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Season of the witch

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	60%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	20%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	10%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash	0 min	5.54	33.3%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	30 min	21.36	16.7%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	0 days		16.7%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	Pellet	3.5	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	5.54	33.3%
2 oz	Yakima Valley Hops - Wakatu (Pellet)	21.36	33.4%
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)		33.3%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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