Bru -tang Beer Recipe | Extract American IPA | Brewer's Friend
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Bru -tang

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.062
1.016
6.1%
69.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 96.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14.5 Boil 60 min 44.64 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Boil 15 min 17.64 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.64 16.7%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bru -tang" American IPA beer recipe by Brewer #259515. Extract, ABV 6.11%, IBU 69.92, SRM 4.9, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 19:47 UTC
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