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Juniper on Juniper NEW

249.8 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.076
1.013
8.19%
33.63
7.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter2 kg Maris Otter 38 2.1 10.5%
2 kg New Zealand - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 10.5%
2 kg New Zealand - Toffee Malt2 kg Toffee Malt 38.8 5.33 10.5%
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 52.6%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 10.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.3%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Gem60 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.17 23.1%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 0.09 19.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool 0 min 4.38 19.2%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 20 °C 5 days 19.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C 5 days 19.2%
260 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.19%, IBU 33.63, SRM 7.72, Fermentables: (Maris Otter, Gladiator Malt, Toffee Malt, American Ale Malt, CaraMalt, Corn Sugar - Dextrose) Hops: (Pacific Gem, Wai-iti, Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:27 UTC
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