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Easter DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.18 liters
Post Boil Size: 38.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sausage Cob Brewery
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

38.0

SRM (morey):

4.9

Mash pH

n/a

Cost £

68.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise	£ 1.44 / kg £ 12.96	37	2.4	81.8%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	£ 3.24 / kg £ 3.24	33	1.3	9.1%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	£ 1.99 / kg £ 1.99	36.576	2.8	9.1%
11 kg / £ 18.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	£ 0.08 / g £ 1.88	Pellet	11	Boil	15 min	8.28	5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.07 / g £ 1.80	Pellet	12.5	Boil	15 min	9.41	5%
25 g	Mosaic25 g Mosaic Hops	£ 0.06 / g £ 1.47	Pellet	12.5	Boil	15 min	9.41	5%
25 g	Citra25 g Citra Hops	£ 0.08 / g £ 1.88	Pellet	11	Boil	5 min	3.33	5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.07 / g £ 1.80	Pellet	12.5	Boil	5 min	3.78	5%
25 g	Mosaic25 g Mosaic Hops	£ 0.06 / g £ 1.47	Pellet	12.5	Boil	5 min	3.78	5%
50 g	Citra50 g Citra Hops	£ 0.08 / g £ 3.75	Pellet	11	Whirlpool at 90 °C	10 min		10%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	£ 0.07 / g £ 3.60	Pellet	12.5	Whirlpool at 90 °C	10 min		10%
50 g	Mosaic50 g Mosaic Hops	£ 0.06 / g £ 2.95	Pellet	12.5	Whirlpool at 90 °C	10 min		10%
100 g	Citra100 g Citra Hops	£ 0.08 / g £ 7.50	Pellet	11	Dry Hop (High Krausen)	3 days		20%
100 g	Mosaic100 g Mosaic Hops	£ 0.06 / g £ 5.89	Pellet	12.5	Dry Hop (High Krausen)	3 days		20%
500 g / £ 33.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	£ 0.08 / g £ 15.00	11.61	40%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	£ 0.07 / g £ 7.20	13.19	20%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	£ 0.06 / g £ 11.78	13.19	40%
500 g / £ 33.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	71 °C	64 °C	60 min
19 L		Batch Sparge	71 °C	64 °C	--

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:	£ 7.99 / each £ 15.98
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

£ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-05-14 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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