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Easter DIPA

236 calories 24.5 g 12 oz
Sausage Cob Brewery
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.18 liters
Post Boil Size: 38.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sausage Cob Brewery
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.071
1.018
7.0%
38.0
4.9
n/a
68.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise £ 1.44 / kg
£ 12.96 		37 2.4 81.8%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats £ 3.24 / kg
£ 3.24 		33 1.3 9.1%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt £ 1.99 / kg
£ 1.99 		36.576 2.8 9.1%
11 kg / £ 18.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops £ 0.08 / g
£ 1.88 		Pellet 11 Boil 15 min 8.28 5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops £ 0.07 / g
£ 1.80 		Pellet 12.5 Boil 15 min 9.41 5%
25 g Mosaic25 g Mosaic Hops £ 0.06 / g
£ 1.47 		Pellet 12.5 Boil 15 min 9.41 5%
25 g Citra25 g Citra Hops £ 0.08 / g
£ 1.88 		Pellet 11 Boil 5 min 3.33 5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops £ 0.07 / g
£ 1.80 		Pellet 12.5 Boil 5 min 3.78 5%
25 g Mosaic25 g Mosaic Hops £ 0.06 / g
£ 1.47 		Pellet 12.5 Boil 5 min 3.78 5%
50 g Citra50 g Citra Hops £ 0.08 / g
£ 3.75 		Pellet 11 Whirlpool at 90 °C 10 min 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops £ 0.07 / g
£ 3.60 		Pellet 12.5 Whirlpool at 90 °C 10 min 10%
50 g Mosaic50 g Mosaic Hops £ 0.06 / g
£ 2.95 		Pellet 12.5 Whirlpool at 90 °C 10 min 10%
100 g Citra100 g Citra Hops £ 0.08 / g
£ 7.50 		Pellet 11 Dry Hop (High Krausen) 3 days 20%
100 g Mosaic100 g Mosaic Hops £ 0.06 / g
£ 5.89 		Pellet 12.5 Dry Hop (High Krausen) 3 days 20%
500 g / £ 33.98
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
£ 7.99 / each
£ 15.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
£ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 71 °C 64 °C 60 min
19 L Batch Sparge 71 °C 64 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.34 L. Suggest reducing initial strike volume to 38.14 L and adding 18.94 L sparge/top-off. 57.1
Strike water volume (equipment estimates 57.1 L) 57.1
Mash volume with grains (equipment estimates 64.4 L) 64.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 38
Total: 57.1  
Equipment Profile Used: System Default
"Easter DIPA" Specialty IPA: New England IPA beer recipe by Sausage Cob Brewery. BIAB, ABV 6.98%, IBU 37.98, SRM 4.89, Fermentables: (Finest Pale Ale Golden Promise, Malted Naked Oats, Wheat Malt) Hops: (Citra, Nelson Sauvin, Mosaic)
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  • Last Updated: 2022-05-14 08:09 UTC