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NorMalt Mango Milkshake IPA (NoSparge)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.12 liters
Post Boil Size: 40.37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NorMalt
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)

Created: Thursday August 11th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.6

EBC (ebcmorey):

10.8

Mash pH

5.5

Cost kr

564.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6,200 g	Crisp Malting - Extra Pale Maris Otter6200 g Extra Pale Maris Otter	kr 15.00 / kg kr 93.00	37.5	2	46.6%
3,000 g	Mango3000 g Mango - (late boil kettle addition)	kr 25.00 / kg kr 75.00	4.95		22.6%
1,500 g	Weyermann - Pale Wheat1500 g Pale Wheat	kr 2.20 / kg kr 3.30	36	2	11.3%
1,500 g	Flaked Oats1500 g Flaked Oats	kr 15.00 / kg kr 22.50	33	4.37	11.3%
800 g	Lactose (Milk Sugar)800 g Lactose (Milk Sugar) - (late boil kettle addition)	kr 70.00 / kg kr 56.00	41	1.17	6%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	kr 25.00 / kg kr 7.50	34	120	2.3%
13,300 g / kr 257.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	kr 500.00 / kg kr 15.00	Pellet	15.7	Boil	60 min	32.08	9.1%
25 g	Citra25 g Citra Hops	kr 700.00 / kg kr 17.50	Pellet	13.6	Whirlpool	0 min	4.86	7.6%
25 g	Amarillo25 g Amarillo Hops	kr 500.00 / kg kr 12.50	Pellet	7.1	Whirlpool	0 min	2.54	7.6%
25 g	Mosaic25 g Mosaic Hops	kr 700.00 / kg kr 17.50	Pellet	11.6	Whirlpool	0 min	4.14	7.6%
75 g	Citra75 g Citra Hops	kr 700.00 / kg kr 52.50	Pellet	13.6	Dry Hop	4 days		22.7%
75 g	Amarillo75 g Amarillo Hops	kr 500.00 / kg kr 37.50	Pellet	7.1	Dry Hop	4 days		22.7%
50 g	Mosaic50 g Mosaic Hops	kr 700.00 / kg kr 35.00	Pellet	11.6	Dry Hop	4 days		15.2%
25 g	Talus25 g Talus Hops		Pellet	7.1	Dry Hop	4 days		7.6%
330 g / kr 187.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	kr 500.00 / kg kr 15.00	32.08	9.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	kr 700.00 / kg kr 70.00	4.86	30.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	kr 500.00 / kg kr 50.00	2.54	30.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	kr 700.00 / kg kr 52.50	4.14	22.8%
25 g	Talus (Pellet) 25 g Talus (Pellet) Hops			7.6%
330 g / kr 187.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Strike	68 °C	65 °C	60 min
	Mash-out	Temperature	65 °C	77 °C	15 min
		Vorlauf	77 °C	77 °C	15 min
	Drip-off and heating	Temperature	77 °C	99 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
142.24 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
138.04 mg/l	Gypsum	Water Agt	Mash	1 hr.
35.70 mg/l	Salt	Water Agt	Mash	1 hr.
58.80 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
7.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.98 mg/l	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	kr 40.00 / each kr 120.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 294 B cells required

kr 120.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Mash Chemistry and Brewing Water Calculator

Notes

Make a mango purée.
Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C.

Pectinase is not a must but it will increase fruit utilization and the effective amount of beer.

Add mango-puré and lactose to the boil just before flame-out

(Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062)

Add dry hops when fermentation is ⅔ finished.
Cold crash @ 0°C 2 days after finished fermentation.

Keg (oxygen-free) after 3 days at 0°C.

Last Updated and Sharing

813

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Public: Yup, Shared
Last Updated: 2023-11-14 08:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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