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Blode Ale con Aloe

Method: All Grain
Style: 18A
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.13 liters
Post Boil Size: 52.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo
Hop Utilization: 76%
Calories: 225 calories (Per 12ml)
Carbs: 21.7 g (Per 12ml)

Created: Friday June 17th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

26.3

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	BE - Pale Ale11.5 kg Pale Ale	38	3.4	79.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.4%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	6.9%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	3.4%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	bravo40 g bravo Hops	Lupulin Pellet	14.5	Boil	60 min	20.5	50%
20 g	Wye Challenger20 g Wye Challenger Hops	Lupulin Pellet	8.9	Boil	10 min	2.28	25%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5	Boil	60 min	3.54	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	bravo (Lupulin Pellet) 40 g bravo (Lupulin Pellet) Hops	20.5	50%
20 g	Wye Challenger (Lupulin Pellet)	2.28	25%
20 g	Hallertau Tradition (Germany) (Lupulin Pellet)	3.54	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Steeping	--	55 °C	10 min
	Infusion	55 °C	67 °C	110 min
	Sparge	67 °C	74 °C	15 min
	Temperature	72 °C	92.5 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Brewlab Basic 27/03/22 pERFIL AGUA CASA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-08-17 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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