SK - Scary Pumpkin

264 calories
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
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1.080
1.017
8.36%
14.08
10.6
4.22
Fermentables
Amount Fermentable PPG °L Bill %
5 kgAmerican - Pilsner5 kg Pilsner371.866.2%
500 gFlaked Oats500 g Flaked Oats332.26.6%
2 kgPumpkin (fresh)2 kg Pumpkin (fresh) - (late addition)1026.5%
50 gGerman - Carafa II50 g Carafa II324250.7%
7.55 kg Total      
Hops
Amount Variety Type AA Use Time IBU
12 gPerle12 g Perle HopsPellet8Boil60 min14.08
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion65 C60 min
7 LTemperature75 C15 min
Other Ingredients
Amount Name Type Use Time
2 tsppumpkin pie spice2 tsp pumpkin pie spiceSpiceBoil5 min.
1000 gpumpkin1000 g pumpkinFlavorSecondary10 days
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P)
362 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
2 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar
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View Count: 10
Brew Count: 0
Last Updated: 2018-10-13 08:37 UTC
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