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SK - Scary Pumpkin

195 calories
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Share: <EMBED>
1.060
1.008
6.88%
13.4
4.3
4.31
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pilsner2.5 kg Pilsner 37 1.8 62.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 12.5%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) - (late addition) 1 0 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Perle6 g Perle HopsPellet8Boil60 min13.4
 
Mash Guidelines
Amount Description Type Temp Time
10 LInfusion65 C60 min
6.5 LTemperature78 C20 min
 
Other Ingredients
Amount Name Type Use Time
1 tsppumpkin pie spice1 tsp pumpkin pie spiceSpiceBoil5 min.
1000 gpumpkin1000 g pumpkinFlavorSecondary10 days
 
Yeast
Amount:
2
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17.2 - 22.2 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar
Photos
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Recipe QR Code
View Count: 43
Brew Count: 0
Last Updated: 2018-11-21 09:37 UTC
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