SK - Scary Pumpkin - Beer Recipe - Brewer's Friend

SK - Scary Pumpkin

182 calories 14.1 g
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 182 calories (Per )
Carbs: 14.1 g (Per )
Created: Friday October 12th 2018
1.060
1.008
6.9%
13.4
4.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 62.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 12.5%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8 Boil at 100 °C 60 min 13.4 100%
6 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
6.5 L Temperature -- 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pumpkin pie spice Spice Boil 5 min.
1,000 g pumpkin Flavor Secondary 10 days
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar

View Count: 383
Brew Count: 0
Last Updated: 2018-11-21 09:37 UTC

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