Irish Ale (Red X Ale) Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Irish Ale (Red X Ale)

143 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: vindgeneration
No Chill: 5 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 26th 2018
11.6 °P
3.1 °P
4.5%
25.7
17.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 4.64 43.9%
2.30 kg German - Red X2.3 kg Red X 36 30.53 56.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 6.2 Boil 60 min 14.89 26.7%
12 g Cluster12 g Cluster Hops Pellet 7.3 Boil 10 min 6.41 20%
12 g Cluster12 g Cluster Hops Pellet 7.3 Whirlpool 15 min 4.38 20%
20 g Cluster20 g Cluster Hops Pellet 7.3 Dry Hop 5 days 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 40 min
Infusion -- 72 °C 30 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Ale (Red X Ale)" Strong Bitter beer recipe by vindgeneration. BIAB, ABV 4.54%, IBU 25.68, SRM 17.29, Fermentables: (Pale Ale, Red X) Hops: (Brewer's Gold, Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 10:42 UTC
NEW Water Requirements:
Irish Ale (Red X Ale)
Equipment Profile Used

System Default

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Water Requirements:
Irish Ale (Red X Ale)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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