Dasein Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Dasein

323 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday December 21st 2016
1.097
1.022
9.8%
31.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 40%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 40%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.7%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 6.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 6.7%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 31.1 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dasein" English Barleywine beer recipe by Brewer #39405. BIAB, ABV 9.79%, IBU 31.1, SRM 10.78, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-27 20:11 UTC
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