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Dunklez!

168 calories
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gordon Strong
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1.051
1.013
5.05%
22.67
20.74
5.49
 
Brew Log History

Target 48°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 89.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.5%
6 oz German - Carafa II6 oz Carafa II 32 425 3.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.2%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger HopsPellet3.7Boil60 min14.5
1 oz Tettnanger1 oz Tettnanger HopsPellet2Boil60 min7.84
1 oz Tettnanger1 oz Tettnanger HopsPellet2Boil1 min0.34
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal16.1LInfusion133 F10 min
--Infusion147 F40 min
--Infusion158 F40 min
3.15 gal11.9LSparge172 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gordon Strong, Method: BIAB, Style: Munich Dunkel, ABV 5.05%, IBU 22.67, SRM 20.74, Fermentables: (Munich Light, Melanoidin, Carafa II, Rice Hulls) Hops: (Tettnanger) Other: (Whirlfloc)
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View Count: 44
Brew Count: 1
Last Updated: 2018-11-24 19:14 UTC
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