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Kilkenny Irish Cream Ale Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.0

EBC (ebcmorey):

54.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	38	5.17	78.3%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	118.59	17.4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	29	1466.21	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Challenger0.85 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	21.07	45.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	3.95	27%
0.50 oz	Golding0.5 oz Golding Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	5 min	1.94	27%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	21.07	45.9%
0.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	3.95	27%
0.50 oz	Golding (Pellet)	$ 0.00 / oz $ 0.00	1.94	27%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Infusion	--	149 °F	60 min
4.2 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 each	Campden	$ 0.00 / oz $ 0.00	Water Agt	Other	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa - Britannia Plant 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilkenny Irish Cream Ale Clone

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