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Kilkenny Irish Cream Ale Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 6th 2022
1.054
1.013
5.3%
27.0
54.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		38 5.17 78.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L $ 0.00 / lb
$ 0.00 		34 118.59 17.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		29 1466.21 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Challenger0.85 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 21.07 45.9%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 3.95 27%
0.50 oz Golding0.5 oz Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 5 min 1.94 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 each Campden $ 0.00 / oz
$ 0.00 		Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa - Britannia Plant 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 149 °F 60 min
4.2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Kilkenny Irish Cream Ale Clone" Irish Red Ale beer recipe by Dan Matthews. All Grain, ABV 5.34%, IBU 26.96, SRM 54.42, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
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  • Last Updated: 2022-09-06 17:42 UTC