Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

irish jig

150 calories 14 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday February 14th 2020
1.046
1.009
4.94%
25.7
11.8
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.8%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.3%
8 oz German - Vienna8 oz Vienna 37 4 4.4%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 4.4%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 21.64 47.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 12 min 4.06 52.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 4.94%, IBU 25.7, SRM 11.8, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich III, Vienna, Crystal Rye) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
64
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 07:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/