irish jig

150 calories 14 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday February 14th 2020
1.046
1.009
4.94%
25.7
11.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.8%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.3%
8 oz German - Vienna8 oz Vienna 37 4 4.4%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 4.4%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 21.64 47.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 12 min 4.06 52.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 4.94%, IBU 25.7, SRM 11.8, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich III, Vienna, Crystal Rye) Hops: (East Kent Goldings, Styrian Goldings)
View Count: 63
Brew Count: 1
Last Updated: 2020-02-25 07:24 UTC

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