View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday January 28th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

16.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

4,043.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	BA Malt - Pilsen9.5 kg Pilsen	$ 59.00 / kg $ 560.50	37	2	86.4%
1.50 kg	Castle Malting - Château Munich Light1.5 kg Château Munich Light	$ 95.00 / kg $ 142.50	34	7.6	13.6%
11 kg / $ 703.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	$ 4.20 / g $ 840.00	Pellet	12.3	Hop Stand at 85 °C	15 min	16.24	40%
150 g	Yakima Chief Hops - Chinook150 g Chinook Hops	$ 3.00 / g $ 450.00	Leaf/Whole	13.7	Dry Hop (High Krausen) at 18 °C	2 days		30%
150 g	Citra150 g Citra Hops	$ 5.00 / g $ 750.00	Leaf/Whole	11	Dry Hop at 18 °C	5 days		30%
500 g / $ 2,040.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	$ 4.20 / g $ 840.00	16.24	40%
150 g	Yakima Chief Hops - Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	$ 3.00 / g $ 450.00		30%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	$ 5.00 / g $ 750.00		30%
500 g / $ 2,040.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	73 °C	67 °C	60 min
40 L	Sparge	80 °C	74 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	5 Each	Cost:	$ 260.00 / each $ 1,300.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!