Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
26.65 |
76.2% |
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.02 |
23.8% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.25 oz |
Hallertau Mittelfruh (Pellet) 5.249999987991 oz Hallertau Mittelfruh (Pellet) Hops |
|
29.67 |
100% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
protein rest |
Strike |
155 °F |
140 °F |
10 min |
|
|
saccharification |
Temperature |
140 °F |
145 °F |
25 min |
|
|
mash step |
Temperature |
145 °F |
152 °F |
30 min |
|
|
mash step |
Temperature |
152 °F |
162 °F |
5 min |
|
|
mash out |
Temperature |
162 °F |
170 °F |
10 min |
|
9 gal |
Not sure volume/temp |
Sparge |
-- |
-- |
-- |
Target Water Profile
Waltham MA Area - MWRA Oct 2019
"Rutherford The Brave" Kellerbier: Amber Kellerbier beer recipe by Rich Sachsel. All Grain, ABV 4.97%, IBU 29.67, SRM 7.4, Fermentables: (Pilsner, Vienna Malt, Carahell, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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