Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
24.73 |
10% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
18.3 |
20% |
|
115 g |
Centennial115 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool
|
0 min |
8.43 |
23% |
|
235 g |
Centennial235 g Centennial Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
47% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60.36 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"AAA Gran Danés" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 5.65%, IBU 51.47, SRM 34.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Château Pilsen 2RS, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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