AAA Gran Danés - Beer Recipe - Brewer's Friend

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AAA Gran Danés

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dag Pål Haug
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday April 13th 2021
1.055
1.012
5.7%
51.5
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 8.51 74.9%
1.40 kg American - Caramel / Crystal 30L1.4 kg Caramel / Crystal 30L 34 78.56 8.4%
1.40 kg Castle Malting - Château Pilsen 2RS1.4 kg Château Pilsen 2RS 37 3.57 8.4%
1.40 kg American - Caramel / Crystal 120L1.4 kg Caramel / Crystal 120L 33 318.73 8.4%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.8 Boil 60 min 24.73 10%
100 g Centennial100 g Centennial Hops Pellet 8.8 Boil 15 min 18.3 20%
115 g Centennial115 g Centennial Hops Pellet 8.8 Whirlpool 0 min 8.43 23%
235 g Centennial235 g Centennial Hops Pellet 8.8 Dry Hop 3 days 47%
500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.36 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.03 L. Suggest reducing initial water volume to 45.4 L and adding 21.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.82 L. Suggest reducing strike water volume to 34.38 L and adding 32.42 L sparge/top-off. 66.8
Strike water volume at mash thickness of 4 L/kg 66.8
Mash volume with grains 77.8
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"AAA Gran Danés" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 5.65%, IBU 51.47, SRM 34.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Château Pilsen 2RS, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
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  • Last Updated: 2022-03-22 20:31 UTC