|
Nai Hua (Hefe)
|
Weizen/Weissbier
|
38 Litres |
1.053 |
1.019 |
4.52 |
10.46 |
6.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.5 g |
Creation
Date: 3/10/2021 2:41 PM |
| Notes: Be more generous with rice hulls |
|
|
Conners Traditional Beer
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
19.73 |
3.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:27 PM |
Notes: OG: 1.040
Added 10oz of corn sugar
New OG:1.042 |
|
|
Mackinac Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
21.37 |
9.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:40 PM |
| Notes: 1-5HBU Pack |
|
|
Irish Red Ale (BIAB)
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
23.99 |
9.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/22/2023 9:23 PM |
| Notes: |
|
|
65th Graduation
|
American Lager
|
6 Gallons |
1.043 |
1.008 |
4.58 |
10.93 |
3.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 7:17 PM |
| Notes: |
|
|
3 Bbl Low ABV Saison Thing
|
No Profile Selected |
110 Gallons |
1.041 |
1.006 |
4.67 |
34.38 |
2.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:59 AM |
| Notes: |
|
|
Aces High
|
Altbier
|
27 Litres |
1.048 |
1.013 |
4.52 |
36.65 |
15.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 35.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 5/13/2022 7:51 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.047 |
1.011 |
4.71 |
0 |
3.53 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:49 AM |
| Notes: |
|
|
PBS Blonde
|
No Profile Selected |
316 Gallons |
1.047 |
1.012 |
4.6 |
36.99 |
3.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 331.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:16 PM |
| Notes: |
|
|
Drunken Uncle Dunkel With A Twist
|
No Profile Selected |
11 Gallons |
1.05 |
1.013 |
4.74 |
16.26 |
18.27 °L
|
527 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:07 AM |
| Notes: |
|
|
Baronesa Pilsen
|
American Lager
|
40 Litres |
11.663 |
3.077 |
4.58 |
13.03 |
3.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:43 PM |
| Notes: |
|
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.76 |
45.91 |
3.45 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
41.01 |
3.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:07 PM |
| Notes: |
|
|
Citra
|
English IPA
|
20.8 Litres |
1.045 |
1.009 |
4.8 |
37.64 |
6.61 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 8/18/2020 3:20 PM |
| Notes: |
|
|
Where The Wild Hops Are
|
Best Bitter
|
163 Gallons |
1.049 |
1.012 |
4.82 |
34.21 |
8.47 °L
|
527 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:41 PM |
| Notes: |
|
|
PilsPilsPils
|
International Pale Lager
|
15 Litres |
1.045 |
1.009 |
4.65 |
19.57 |
4.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Uhtred's Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
16.74 |
5.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:02 PM |
Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems.
Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F.
Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling. |
|
|
Too Sweet Stout
|
Sweet Stout
|
5.2 Gallons |
1.056 |
1.02 |
4.72 |
43.75 |
39.05 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:31 AM |
| Notes: |
|
|
Big Hole Brewing Co. Wisdom Cream Ale Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.016 |
4.56 |
23.61 |
4.38 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.45 cups |
Creation
Date: 12/29/2018 2:56 AM |
| Notes: |
|
|
Boatswain's Locker
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
13.54 |
6.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:51 PM |
| Notes: |
|
|
|
|