Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Count Chocula Molasses Stout	Oatmeal Stout	5 Gallons	1.072	1.018	7.16	38.63	50 °L	561	0
Author: miketmartin@icloud.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 9/15/2019 10:54 PM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
24/15 EIPA	English IPA	23 Litres	1.05	1.009	5.42	44.16	12.49 °L	561	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Science Experiment	Flanders Red Ale	3 Gallons	1.062	1.014	6.31	14.68	14.47 °L	561	0
Author: Gastamm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:09 PM Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter. No sparge brew. Just mash for 60 mins at 150 Raise to 170 and let sit for 10 Drain and boil 60 mins add hops at boil Transfer to 3 gallon fermenter and ferment for 1 to 2 years. Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
Biere De Burg (5 Bbl)	Bière de Garde	160 Gallons	1.069	1.016	7.07	22.59	8.23 °L	561	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:23 PM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	561	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Weizen Bock,color & Salt Match	Weizenbock	1050 Litres	1.063	1.016	6.25	0	6.29 °L	561	0
Author: Surajkumar Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 9:57 AM Notes:
Imperial Stout (NØ - Original)	Russian Imperial Stout	50 Litres	1.092	1.022	9.16	7.8	50 °L	561	1
Author: Billingstad Brewery Boil Size: 60.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:57 PM Notes:
5,6,7,8 IPA	American IPA	5 Litres	1.057	1.01	6.09	45.8	4 °L	561	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 PM Notes: Rehydrate yeast 15 mins after placing wort in ice bath. 1. Place 1 cup of warm (35-40C) boiled water into measuring jug 2. Sprinkle yeast onto surface of the water 3. Cover and leave undisturbed for 15 mins 4. Swirl gently to suspend yeast completely 5. Leave for a further 5 mins 7/8/21 - OG 1.0633, 15.5 Brix 21/8/21 - FG 1.008, 7.1 Brix (Adjusted) = 7.27% ABV
Coopers Clone	Oatmeal Stout	40 Litres	1.055	1.014	5.43	34.18	35.36 °L	561	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:50 AM Notes:
MOMO IPA	American IPA	5.5 Gallons	1.066	1.01	7.35	62.97	4.78 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:02 PM Notes:
Wieker Wiess	Weizen/Weissbier	3.5 Gallons	1.05	1.014	4.75	23.42	4.07 °L	561	0
Author: KnotCurser Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 9:15 PM Notes:
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	561	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	561	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
BambooRIS	Russian Imperial Stout	25 Litres	1.073	1.019	7.09	59.87	29.87 °L	561	1
Author: KuriGeezer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:50 PM Notes: 23 Litros Sacarificação 25 Litros lavagem 2 pacotes de M15
8 Soco - Ale 01/07/17	Belgian Pale Ale	25 Litres	1.051	1.011	5.23	26.57	9.34 °L	561	0
Author: bororeh Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:10 PM Notes:
Everything Is Green	American IPA	26 Litres	1.053	1.012	5.34	63.09	6.41 °L	561	1
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:41 PM Notes: WLP-001 gen #7
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.27	55.49	9.16 °L	561	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 12:45 PM Notes:
Quantum Honey	Saison	20.8 Litres	1.06	1.011	6.44	21.39	8.5 °L	561	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 6:14 PM Notes:
Black Tie IPA	American IPA	5.5 Gallons	1.061	1.014	6.2	61.86	22.83 °L	561	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:54 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.011	7.33	51.86	5.25 °L	561	0
Author: Barziela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:39 PM Notes:
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