Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D&F Stout	Sweet Stout	20 Litres	1.13	1.034	12.63	16.33	38.76 °L	578	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 7:49 AM Notes:
Snow Moon	Robust Porter	5.15 Gallons	1.071	1.021	6.59	18.92	40.04 °L	578	2
Author: Ashwood Ales Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:16 AM Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary
Dark Matter Stout	Dry Stout	5.5 Gallons	1.055	1.013	5.51	58.63	50 °L	578	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 2/23/2024 3:12 PM Notes: Lower vols for Beer Engine for 7 days reduce to 2 psi for serving.
Chilli Ginger Milk Stout 5.5% - Variant July 2023	Sweet Stout	25 Litres	1.053	1.013	5.37	63.69	49.88 °L	578	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 7/12/2023 5:12 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	578	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	578	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Blueberry Mojito Sour	American Pale Ale	5.5 Gallons	1.081	1.02	7.98	39.85	7.13 °L	578	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:25 PM Notes:
Regiment Stout	Sweet Stout	70 Gallons	1.066	1.017	6.43	20.81	46.52 °L	578	1
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 6:06 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	578	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
AAA Gran Danés	American Amber Ale	60 Litres	1.055	1.012	5.65	51.47	17.46 °L	578	0
Author: Gran Danés Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:14 PM Notes:
Fat Tire Experiment	American Amber Ale	5 Gallons	1.057	1.013	5.71	24.13	15.74 °L	578	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:38 AM Notes:
Andrew's Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	31.14	28.63 °L	578	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 10/12/2020 3:57 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Cleveland Porter	Robust Porter	5.1 Gallons	1.065	1.015	6.56	38.51	43.7 °L	578	0
Author: Krautdog 84 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:51 PM Notes: Dry yeast Safale US-05: Fermentis * Price Updated 3/28/25 11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89
Salted Carmel Mocha Stout	Sweet Stout	5.2 Gallons	1.06	1.018	5.46	21.99	30.68 °L	578	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:18 AM Notes:
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	578	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
Fjord & Fjell London Calling V	Brown Porter	100 Litres	12.296	3.25	4.84	31.98	29.59 °L	578	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/13/2019 4:17 PM Notes:
#4 - Nightmire Stout - For Lactose Intolerants	Sweet Stout	13 Litres	1.076	1.022	7.1	27.45	42.48 °L	578	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.069	1.016	6.95	29.9	18.92 °L	578	0
Author: XtinaXtina Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:54 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.022	11.14	81.63	36.67 °L	578	5
Author: odd duck Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:31 PM Notes: ferment at 65 for a week or so then raise to 70 for a couple of weeks rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package 2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell
Tens And Fives	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.92	0	50 °L	578	0
Author: Beardsley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:14 PM Notes:
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