Homebrew Beer Recipes

Page 6101 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Bock'ing Weiz	Weizenbock	5.5 Gallons	1.086	1.022	8.46	22.97	21.26 °L	578	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:19 PM Notes:
Chimay Red Clone 2	Belgian Dubbel	25 Litres	1.061	1.006	7.23	33.89	14.61 °L	578	0
Author: Woozy Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:48 AM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	578	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	578	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Flamant Rosé	Fruit Beer	1250 Litres	10.249	1.396	4.68	13.19	3.67 °L	578	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0,7 Creation Date: 3/26/2023 9:46 PM Notes:
Imp Stout	Dunkelweizen	31 Gallons	21.971	6.273	8.8	13.44	42.96 °L	578	0
Author: BigdeltaBrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:57 PM Notes:
Aussy VII	Weizen/Weissbier	23 Litres	1.047	1.011	4.64	18.55	5.28 °L	578	1
Author: steinmb Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:01 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Toasty Pig DIPA	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	95.24	9.73 °L	578	0
Author: Paul Ferrandino Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 5/25/2021 11:16 PM Notes: Oxygenate Wort and pitch yeast at 68F Mash PH = 5.36
Chimay Red (Dubbel) Clone	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.11	21.12	9.77 °L	578	1
Author: AnokaBrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:03 AM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had the Belgian Candy Sugar on hand, and it was $4.99, but I added current Midwest Price less 10% to the recipe.
BrewDog - Movember	Fruit Beer	20 Litres	1.047	1.012	4.5	50	70 °L	578	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2009 12:00 AM Notes: First Brewed 11/2009 A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops. If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum. https://www.brewdog.com/beers/diy-dog
Thors German Ale	Weizen/Weissbier	50 Litres	1.09	1.015	9.86	28.03	6.74 °L	578	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:47 PM Notes:
Fanthy Panth	American IPA	6 Gallons	1.045	1.011	4.39	45.5	2.12 °L	578	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:20 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Winter Warmer	Holiday/Winter Special Spiced Beer	42 Gallons	1.094	1.025	9.08	35.56	22.53 °L	578	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 PM Notes:
Seven An A Half Hours Barley Wine	English Barleywine	26 Litres	1.102	1.027	9.86	44.87	7.84 °L	578	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° C Priming Method: table sugar Priming Amount: 131g for 22 litres Creation Date: 10/27/2018 4:22 PM Notes: Two mash at 6 Kg of grain each mash tune. Mash with 21 litre each with strike water at 159 F Sparge with 15 litre each with strike water at 183 F Should yeald 62 litre for a total boiling time of six hour. STRAIN: 1728 SCOTTISH ALE ™ STRAIN: 1388 BELGIAN STRONG ALE ™ STRAIN: 3725-PC BIÈRE DE GARDE ™ Boiled finaly for 7.5 hours. Tow row pale and English malt from Quebec Innomalt 25 litres OG 1.103 FG 1.016 ABV 11.4% Aereted 4 minutes at 1L per minute Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	578	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Big Fat Blanche II	Dunkelweizen	23 Litres	1.052	1.013	5.1	7.57	6.55 °L	578	0
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:34 PM Notes:
Fatamorgana	Imperial IPA	22 Litres	1.075	1.011	8.37	132.15	6.13 °L	578	0
Author: Stu9158 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:42 PM Notes:
Hog Clone	American Barleywine	10 Gallons	1.094	1.02	9.73	90.3	15.04 °L	578	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	578	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Rhubarb Braggot	Braggot	23.05 Litres	1.06	1.01	6.6	0	16.12 °L	578	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:45 PM Notes:
« First ‹ Previous 6097 6098 6099 6100 6101 6102 6103 6104 6105 Next › Last »							Page 6101 of 16,259 20 Recipes of 325,168