Homebrew Beer Recipes

Page 6101 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Honey Milk Stout	Imperial Stout	6.2 Gallons	1.081	1.016	8.56	32.24	42.24 °L	528	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 10:17 PM Notes:
Stone Bitter Choc Oatmeal Stout	Imperial Stout	6.75 Gallons	1.083	1.016	8.76	37.81	50 °L	528	1
Author: Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:42 PM Notes:
Ol' Yule Loggy (BIAB)	Winter Seasonal Beer	6 Gallons	1.091	1.024	8.85	43.84	18.82 °L	528	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:24 AM Notes:
Wort Share 2023	No Profile Selected	6 Gallons	1.08	1.013	8.86	14.66	5.96 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:00 PM Notes:
Citra NEIPA	American IPA	5.5 Gallons	1.076	1.014	8.1	38	5.91 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:29 AM Notes:
GS - Barleywine	English Barleywine	5.5 Gallons	1.1	1.033	8.83	71.54	24.29 °L	528	0
Author: beagler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 9/12/2021 2:53 PM Notes:
Tripel De Garde	Belgian Tripel	14.67 Gallons	1.08	1.013	8.78	24.9	8.63 °L	528	1
Author: Dan Hartke Boil Size: 16.17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/24/2021 12:49 PM Notes: 6
Double Ipa	Double IPA	21 Litres	1.076	1.013	8.24	114.48	7.34 °L	528	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:42 PM Notes:
Coffee Porter	American Stout	6 Gallons	1.079	1.018	8.01	26.28	49.61 °L	528	0
Author: MlNlMunchkin Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/19/2020 6:07 AM Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout. Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.
Jonny Midnight	Dry Stout	21 Litres	1.079	1.014	8.53	20.47	45.39 °L	528	0
Author: DrCajunstyle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 7/4/2020 6:04 AM Notes:
PåskDIPA	American IPA	14 Litres	1.077	1.013	8.37	57.06	4.91 °L	528	0
Author: RobDag Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:49 PM Notes:
Fear My Lion	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.015	8.01	58.52	4.74 °L	528	0
Author: Tyler T Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/31/2020 3:42 PM Notes:
Gingerbread Imperial Stout BBL	Imperial Stout	29 Gallons	1.076	1.011	8.91	51.31	37.2 °L	528	7
Author: Conanicut Brewing Boil Size: 30.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:35 PM Notes: Darkness and Joystick 6 tbsp ground ginger 4 tbsp cinnamon 2 tbsp nutmeg 2 tbsp clove 2 oz vanilla
IPA B #1	American IPA	5.5 Gallons	1.083	1.016	8.78	3.88	9.6 °L	528	0
Author: iamsnowbear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:28 AM Notes:
Hop Hammer	American IPA	6 Gallons	1.082	1.015	8.7	194.87	6.1 °L	528	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 9:26 PM Notes:
Old Todd	Old Ale	5 Gallons	1.089	1.024	8.53	52.32	22.65 °L	528	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:38 PM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	528	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Sherrypie Cookie Barley Wine	English Barleywine	25 Litres	1.08	1.019	8.52	55.23	13.47 °L	528	0
Author: Sebz Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:33 PM Notes:
Hoppy Grape Saison	Belgian Specialty Ale	5.5 Gallons	1.079	1.013	8.73	49.26	10.71 °L	528	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:27 PM Notes: Not sure what the grape juice will do in terms of gravity readings but should add a bit. Splitting a gallon to have half in the boil to go through all of primary fermentation and pour the rest in after primary fermentation hopefully retaining more grape flavor. Keep in primary for about 3 weeks. Will age 2.5 gallons of this batch in a wine barrel and bottle condition the rest. Not sure how the hop freshness will come through but could be good in the bottles after 2 weeks. Should age in the barrel for 3-6 months.
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	528	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
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