Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isaac	Witbier	150 Litres	1.055	1.016	5.05	7.59	3.13 °L	558	0
Author: Gulating Tromsø Boil Size: 159.48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:26 PM Notes: FREMGANGSMÅTE: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser: • 48 ° C i 20 minutter • 62 ° C i 40 minutter • 69 ° C i 20 minutter Før blandingen til 78 ° C før du begynner å filtrere vørteren. Skyll bryggerens brukte korn med varmt vann ved 80 ° C Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge: • 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet • 3 g Perle 8,0% alfa-syrer etter 45 minutter • 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter • 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet. Bruk om mulig whirlpool og la vørteren hvile i 30 minutter før du stikker dette om på gjæringskaret. Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C. Oksygener vørteren og tilsett gjæren som er rehydret 1 pakke m21 Belgian Wit per 25 ltr. På slutten av gjæringsprosessen, stikk om ølet. Tilsett 8 g Amarillo humle 8% alfa-syrer med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før du tapper på flaske eller fat.
Belgian Pale	Belgian Pale Ale	15 Gallons	1.051	1.011	5.2	29.17	8.16 °L	558	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:56 AM Notes:
First Attempt Saison	Saison	5.5 Gallons	1.059	1.008	6.71	21.31	5.92 °L	558	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 7/19/2022 9:45 PM Notes: Strike water @ 158.89 degrees
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	558	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
Ping Pong Champion NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.8	39.66	5.96 °L	558	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2022 2:07 PM Notes:
DUBBEL LA REPUBLICA	Belgian Dubbel	175 Litres	1.061	1.003	7.66	18.66	18.82 °L	558	0
Author: Andrey Riveros Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:23 PM Notes:
Hopothecary Wit Full Size	Witbier	77 Gallons	1.054	1.012	5.43	19.43	3.44 °L	558	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:37 PM Notes:
NEIPA - KVEIK Session	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.01	5.49	64.94	4.06 °L	558	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:47 AM Notes:
Jovaru Rye, 2021	Saison	6.75 Gallons	1.06	1.002	7.53	27	6.1 °L	558	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:22 PM Notes:
Hrekkur	Clone Beer	21 Litres	14.281	3.42	5.86	39.03	7.36 °L	558	1
Author: Bjarni Kristófer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 68 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:17 PM Notes:
Belgian T Barbe Rouge Tripel	Belgian Tripel	5 Gallons	1.083	1.019	8.34	39.5	5.92 °L	558	0
Author: sirjay3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2016 8:52 PM Notes: May rack half the batch on strawberry & raspberry Calcium Chloride/Gypsum 1 : 1.5 .75g/gallon to 1.125g/gallon. 5.44g calcium chloride to 8.16g gypsum 7.25 gallons mash water
Five Alive	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	85.7	10.9 °L	558	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/13/2020 9:38 PM Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	558	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
The Dang NEIPA	Specialty IPA: New England IPA	18 Litres	15.722	4.342	6.19	39.08	5.87 °L	558	2
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/31/2020 12:10 AM Notes:
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	558	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
X3	Belgian Tripel	12 Gallons	1.085	1.019	8.6	0	5.67 °L	558	0
Author: OldHedonisto Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:06 PM Notes:
Nes Ale	Belgian Blond Ale	65 Litres	1.068	1.016	6.86	31.73	6.01 °L	558	1
Author: Hel-brygg Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2019 6:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	558	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.016	5.08	24	5.04 °L	558	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:16 AM Notes:
Pale Coffee O'Lait	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	558	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:56 PM Notes: yeast starter 24 hours before
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