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RB 2 (Belgian Dubbel)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday January 28th 2020

Chimay Red

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 17

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

20.0

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	68.8%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	6.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Hallertau Mittelfruh2.6 oz Hallertau Mittelfruh Hops		Pellet	2.8	Boil	60 min	20.02	100%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Hallertau Mittelfruh (Pellet)		20.02	100%
2.60 oz / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

henrico county va 23233 feb 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	12	17	52
Mash Chemistry and Brewing Water Calculator

Notes

==========================================
12/19/2024
brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best

==========================================
11/3/2024

about to brew this this week. basic adjustments for current setup.

should consider brewing quad right after this to use the yeast cake!

==========================================
1/28/2020
basic recipe designed based off of byo style article sample recipe :
https://byo.com/article/belgiandubbel-techniques/

adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known.

using rva trappist iii in anticipation of reusing the yeast for a quad

need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style

Last Updated and Sharing

492

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Public: Yup, Shared
Last Updated: 2024-12-19 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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