The Dang NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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The Dang NEIPA

198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 31st 2020
15.7 °P
4.3 °P
6.2%
39.1
5.9
5.5
n/a