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The Dang NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday January 31st 2020

Mosaic, Citra, El Dorado NEIPA

OG: 14.604 FG: 4.245 ABV: 5.6% IBU: 45

Original Gravity:

15.7 °P

Final Gravity:

4.3 °P

ABV (standard):

6.2%

IBU (tinseth):

39.1

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	Flaked Wheat0.64 kg Flaked Wheat	34	2	9.8%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.6%
0.18 kg	American - Caramel / Crystal 20L0.18 kg Caramel / Crystal 20L	35	20	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
4.18 kg	Bestmalz - Pilsen4.18 kg Pilsen	37	1.9	63.7%
0.76 kg	Simpsons - Oat Malt0.76 kg Oat Malt	28	2	11.6%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops	Pellet	5.9	Whirlpool at 75 °C	30 min	4.59	8.3%
28 g	Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops	Pellet	12.8	Whirlpool at 75 °C	30 min	9.96	8.3%
28 g	Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	9.88	8.3%
28 g	Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops	Pellet	5.9	Whirlpool at 65 °C	20 min	2.75	8.3%
28 g	Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops	Pellet	12.8	Whirlpool at 65 °C	20 min	5.97	8.3%
28 g	Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops	Pellet	12.7	Whirlpool at 65 °C	20 min	5.93	8.3%
28 g	Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops	Pellet	5.9	Dry Hop	Day 7		8.3%
28 g	Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops	Pellet	12.8	Dry Hop	Day 7		8.3%
28 g	Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops	Pellet	12.7	Dry Hop	Day 7		8.3%
28 g	Cascade (5.9 AA) / 110 Grams28 g Cascade (5.9 AA) / 110 Grams Hops	Pellet	5.9	Dry Hop	Day 4		8.3%
28 g	Citra (12.8 AA) / 110 Grams28 g Citra (12.8 AA) / 110 Grams Hops	Pellet	12.8	Dry Hop	Day 4		8.3%
28 g	Idaho 7 (12.7 AA) / 110 Grams28 g Idaho 7 (12.7 AA) / 110 Grams Hops	Pellet	12.7	Dry Hop	Day 4		8.3%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Cascade (5.9 AA) / 110 Grams (Pellet)	7.34	33.2%
112 g	Citra (12.8 AA) / 110 Grams (Pellet)	15.93	33.2%
112 g	Idaho 7 (12.7 AA) / 110 Grams (Pellet)	15.81	33.2%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 L	Strike	69 °C	67 °C	60 min
19.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	6	22	150	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Dang NEIPA

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