Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviekinger	American IPA	6 Gallons	1.067	1.014	6.92	56.9	9.3 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:26 PM Notes:
Christopher Marlowe	Foreign Extra Stout	10.5 Gallons	1.065	1.016	6.56	22.1	46 °L	528	0
Author: Randal Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:50 PM Notes: Strike water: 25 * 1.5 = 37.5 / 4 = 9.375 gallons Strike water temp: 164 for rest of 153 Grain abs: 25 * .17 = 4.25 grain abs First run: 9.375 - 4.25 = 5.125 first run Sparge with: 11 - 5.125 = 5.875
West Coast IPA - Idaho7 Ver.	American IPA	570 Litres	14.4	1.964	6.68	45.72	5.44 °L	528	1
Author: Jun SHUHA Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2023 3:23 AM Notes:
Red Dirt	Specialty IPA: Black IPA	6.2 Gallons	1.071	1.018	7.07	80.44	30.41 °L	528	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:54 PM Notes:
IPA 2022 May 1	American IPA	5.5 Gallons	1.065	1.014	7.03	76.82	5.97 °L	528	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:56 AM Notes: Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f
005.HRINGHORNI.#.pale.ale	American Pale Ale	27 Litres	1.066	1.015	6.77	45.44	7.04 °L	528	0
Author: Maniakal.Whale Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:48 AM Notes:
Mancamp Ale	Old Ale	5.75 Gallons	1.064	1.012	6.89	63.62	6.23 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 7:18 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.75	29.45	4.2 °L	528	0
Author: ade5038 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 4:02 PM Notes:
WBC ESB	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.012	6.73	45.86	27.48 °L	528	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:07 AM Notes:
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	528	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
Russian Doll With Equinox	American IPA	12 Gallons	1.065	1.011	7.14	65.54	7.11 °L	528	0
Author: TomBoz Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:54 PM Notes: Brew date 7/30/2016 F.G. 1.065 8/9/2016 F.G. 1.014 ABV 6.7% 8/12/2016 Dry Hopped. 8/18 removed hops. 8/22 racked added finning crash @ 34 degs. 8/27 Bottled 5 gallons 3.8 oz corn sugar 2 oz natural cane sugar
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	528	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	528	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
Harley’s Smashing IPA	Specialty IPA: New England IPA	2 Gallons	1.07	1.02	6.55	35.517	6.61 °L	528	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Not bad. Notes of cantaloupe melon. Can be improved with other additions.
Dark Pumpkin Saison	Saison	11 Gallons	1.074	1.022	6.79	31.11	19.08 °L	528	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:43 PM Notes:
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	528	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
Raspberry / Mango IPA	American IPA	2.6 Gallons	1.066	1.012	7.14	61.39	7.52 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/9/2020 4:10 PM Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!
I'll Apologize, But I'm Not Taking Off The Glasses IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.007	6.91	53.64	5.39 °L	528	0
Author: Gregrussian Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:18 PM Notes: OG- 1.060 FG-1.006 (Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.)
No Pants IPA	American IPA	5.5 Gallons	1.063	1.012	6.76	61.7	6.95 °L	528	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/7/2020 3:23 PM Notes:
BrewDog - El Dorado - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	528	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour. https://www.brewdog.com/beers/diy-dog
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