|
SPL-CZ
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Czech Premium Pale Lager
|
13 Litres |
1.056 |
1.009 |
6.06 |
49.09 |
3.5 °L
|
561 |
0 |
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|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:16 PM |
| Notes: |
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Hopnosis Cold IPA Clone #3
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.27 |
92.97 |
3.76 °L
|
561 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 7/15/2024 11:30 PM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
54.99 |
5.22 °L
|
561 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:55 PM |
| Notes: |
|
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Helles
|
No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
|
561 |
0 |
|
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Author:
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| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
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Cream Ale (NO-CHILL)
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Cream Ale
|
22 Litres |
1.046 |
1.007 |
5.13 |
14.03 |
2.89 °L
|
561 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:18 PM |
| Notes: |
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#208 Dry Irish Stout 4
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Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
27.38 |
26.04 °L
|
561 |
0 |
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Author:
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Balrog
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 1:35 PM |
Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45
#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.
#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same
aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
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Stouty
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Dry Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.81 |
37.25 |
36.4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:41 PM |
Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt
-mashed at 155 for 60 mins
-60 min boil: ended up being about 3 gal
-added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil
-fermenting around 66 degrees
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.23 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/30/2021 6:18 AM |
| Notes: |
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Bells Oberon Clone #3
|
American Wheat Beer
|
4.6 Gallons |
1.055 |
1.016 |
5.15 |
53.83 |
5.84 °L
|
561 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.psi |
Creation
Date: 10/13/2021 12:28 AM |
| Notes: |
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Northern German Amber Lager
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
31.72 |
17.07 °L
|
561 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/1/2021 1:23 PM |
| Notes: |
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AmaCent
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.84 |
7.15 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:01 PM |
| Notes: |
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Old Golden Hen Clone
|
No Profile Selected |
7.6 Litres |
1.048 |
1.009 |
5.14 |
44.79 |
3.8 °L
|
561 |
0 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
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ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.058 |
1.014 |
5.83 |
47.76 |
14.13 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/16/2019 8:45 PM |
| Notes: |
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Centennial Blonde (10G)
|
Blonde Ale
|
10 Gallons |
1.043 |
1.009 |
4.46 |
22.15 |
3.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:19 PM |
Notes: Adaption of Biermuncher's Centennial Blonde ale.
Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin. |
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Koelsch-Fest Test #1
|
Märzen
|
6 Litres |
1.048 |
1.012 |
4.74 |
21.51 |
4.64 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 AM |
| Notes: |
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Aust PA
|
Experimental Beer
|
23 Litres |
1.044 |
1.006 |
4.99 |
40.85 |
3.2 °L
|
561 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:33 AM |
| Notes: |
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SK - Scary Pumpkin
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.06 |
1.008 |
6.88 |
13.4 |
4.3 °L
|
561 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:06 PM |
Notes: 1 kg balkabağı kaynamaya alındığında eklenecek.
pumpkin spice:
1 yemek kaşığı toz tarçın
1 tatlı kaşığı toz muskat
1 tatlı kaşığı toz zencefil
1 çay kaşığı toz karanfil
1 çay kaşığı yeni bahar
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109.110.111 Partigyle 21-01-18
|
International Pale Lager
|
11.5 Litres |
1.046 |
1.006 |
5.25 |
19.25 |
3.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 4:43 AM |
| Notes: |
|
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Fire Rock Pale Ale BIAB-02
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
36.94 |
7.94 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:09 AM |
| Notes: |
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Sp Ed 1
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.42 |
88.67 |
11.66 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:40 AM |
Notes: Length of boil:
Length of Mash: |
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