Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPL-CZ	Czech Premium Pale Lager	13 Litres	1.056	1.009	6.06	49.09	3.5 °L	561	0
Author: Snigeldraken Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:16 PM Notes:
Hopnosis Cold IPA Clone #3	American IPA	5.5 Gallons	1.061	1.014	6.27	92.97	3.76 °L	561	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 7/15/2024 11:30 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.011	5.95	54.99	5.22 °L	561	0
Author: Trump2024 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:55 PM Notes:
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	561	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	561	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
#208 Dry Irish Stout 4	Dry Stout	5.5 Gallons	1.045	1.01	4.54	27.38	26.04 °L	561	0
Author: Balrog Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 1:35 PM Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	561	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.96	0	3.23 °L	561	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/30/2021 6:18 AM Notes:
Bells Oberon Clone #3	American Wheat Beer	4.6 Gallons	1.055	1.016	5.15	53.83	5.84 °L	561	1
Author: Mguidone91 Boil Size: 5.29 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 10/13/2021 12:28 AM Notes:
Northern German Amber Lager	Märzen	5.5 Gallons	1.054	1.009	5.91	31.72	17.07 °L	561	0
Author: Matthew Wright Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/1/2021 1:23 PM Notes:
AmaCent	American IPA	5.5 Gallons	1.056	1.014	5.49	57.84	7.15 °L	561	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:01 PM Notes:
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	561	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.058	1.014	5.83	47.76	14.13 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/16/2019 8:45 PM Notes:
Centennial Blonde (10G)	Blonde Ale	10 Gallons	1.043	1.009	4.46	22.15	3.98 °L	561	0
Author: TrotterBrewWorks Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:19 PM Notes: Adaption of Biermuncher's Centennial Blonde ale. Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.
Koelsch-Fest Test #1	Märzen	6 Litres	1.048	1.012	4.74	21.51	4.64 °L	561	0
Author: Fesky Lou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 7:42 AM Notes:
Aust PA	Experimental Beer	23 Litres	1.044	1.006	4.99	40.85	3.2 °L	561	1
Author: Stafo Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:33 AM Notes:
SK - Scary Pumpkin	Holiday/Winter Special Spiced Beer	10 Litres	1.06	1.008	6.88	13.4	4.3 °L	561	0
Author: Sarhoş Karga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:06 PM Notes: 1 kg balkabağı kaynamaya alındığında eklenecek. pumpkin spice: 1 yemek kaşığı toz tarçın 1 tatlı kaşığı toz muskat 1 tatlı kaşığı toz zencefil 1 çay kaşığı toz karanfil 1 çay kaşığı yeni bahar
109.110.111 Partigyle 21-01-18	International Pale Lager	11.5 Litres	1.046	1.006	5.25	19.25	3.72 °L	561	0
Author: Stevobrews10000 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:43 AM Notes:
Fire Rock Pale Ale BIAB-02	American Pale Ale	5.5 Gallons	1.054	1.014	5.28	36.94	7.94 °L	561	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 1:09 AM Notes:
Sp Ed 1	American IPA	21 Litres	1.071	1.015	7.42	88.67	11.66 °L	561	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:40 AM Notes: Length of boil: Length of Mash:
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