|
Ghost And Goblins IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.01 |
6.13 |
64.54 |
13.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:34 PM |
Notes: Strike 5.44 gal @ 163 degrees
Mash 1 hour @155
Vorlauf 3.6 gallons for first runnings.
Sparge 4.4 gallons @165
This provides boil volume of 8 gallons.
|
|
|
Naughty Quaker's Breakfast
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.1 |
60.35 |
4.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2024 6:35 PM |
| Notes: |
|
|
Amin's AltBier
|
Altbier
|
21 Litres |
1.057 |
1.01 |
6.15 |
48.95 |
16.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:57 PM |
| Notes: |
|
|
Afsnis Sap
|
American Pale Ale
|
650 Litres |
13.806 |
2.568 |
6.03 |
24.5 |
7.89 °L
|
528 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:38 PM |
| Notes: |
|
|
Mneipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.019 |
5.96 |
30.69 |
4.91 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/8/2022 6:40 PM |
| Notes: |
|
|
Cold IPA Vol 2.
|
American IPA
|
28 Litres |
1.055 |
1.009 |
6.02 |
52.2 |
3.38 °L
|
528 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 3/17/2022 5:29 PM |
Notes: Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella. |
|
|
ESB Grain#1 Hop#1 15 Gallon
|
Strong Bitter
|
15 Gallons |
14.652 |
3.472 |
6.04 |
41.06 |
11.65 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:51 PM |
| Notes: |
|
|
Xolo
|
American Brown Ale
|
18 Litres |
1.062 |
1.015 |
6.13 |
27.99 |
22.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:31 PM |
| Notes: Agregar 10 ml de esencia de flor de azahar en el flame out |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
August New Year NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
81.76 |
6.47 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:42 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.09 |
35.23 |
8.93 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:52 PM |
| Notes: |
|
|
Bourbon Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.017 |
5.95 |
55.21 |
47.03 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2020 2:20 PM |
| Notes: |
|
|
Brekle's Brown Clone
|
American Brown Ale
|
20.8 Litres |
1.061 |
1.015 |
6 |
35.97 |
18.19 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:18 PM |
| Notes: |
|
|
Pit Pit Gladen Pit Pit Dozen Squishen
|
Märzen
|
14.4 Litres |
1.059 |
1.013 |
6.04 |
23.39 |
8.46 °L
|
528 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:43 PM |
| Notes: |
|
|
Rebel Grapefruit IPA
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.05 |
87.4 |
10.27 °L
|
528 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2019 7:36 AM |
| Notes: |
|
|
Croonbrew - Belgisk Blonde
|
Belgian Blond Ale
|
21 Litres |
1.06 |
1.014 |
6.02 |
25.39 |
4.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:21 PM |
| Notes: |
|
|
Hop Sampler 4 - Hallertau Blanc
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.52 |
4.7 °L
|
528 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:02 PM |
| Notes: |
|
|
Cashmere
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
6.01 |
72.12 |
9.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:17 PM |
| Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough. |
|
|
Fingerlakes Herbal Metheglin
|
Metheglin
|
2.75 Gallons |
1.046 |
1 |
5.95 |
0 |
2.55 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:02 PM |
Notes: Backsweeten to 1.005 with 0.3lbs of honey
Instead of plain water for the must, make a tea of:
Roasted chicory root
Ginger root
Orange peel
Lemon zest
Lemongrass
Hibiscus flower
Cinnamon chips
|
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
38.21 |
5.89 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
| Notes: |
|
|
|
|