Homebrew Beer Recipes

Page 6094 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American Pale Ale	25 Litres	1.068	1.017	6.72	39.38	5.12 °L	578	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:02 PM Notes:
Pale Ale	Blonde Ale	10 Gallons	1.056	1.01	6.07	40.17	10.64 °L	578	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:28 PM Notes:
Dumb Blonde Ale	Blonde Ale	11 Gallons	1.05	1.012	5	23.63	5.23 °L	578	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:27 PM Notes:
Mash Master's Ale	Blonde Ale	10 Litres	1.052	1.018	4.42	19.3	3.75 °L	578	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:03 PM Notes:
Blonde Ale 19 93 300 Litros	Blonde Ale	310 Litres	1.048	1.01	4.97	16.89	3.9 °L	578	1
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/14/2022 2:39 AM Notes:
홍천 Calling Strong Ale	British Strong Ale	22 Litres	1.077	1.013	8.4	44.36	11.34 °L	578	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 12:05 PM Notes:
Strawberry Blonde	Blonde Ale	45 Litres	1.036	1.007	3.85	4.18	5.24 °L	578	0
Author: Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:38 PM Notes:
Hoppy Pale Ale	American Pale Ale	40 Litres	1.06	1.015	5.89	45.22	4.78 °L	578	0
Author: Scotia Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:51 AM Notes:
Grapefruit APA V2 - 50L	American Pale Ale	50 Litres	1.05	1.009	5.38	54.33	7.52 °L	578	1
Author: MeemoNZ Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:58 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	43.21	7.81 °L	578	0
Author: DJL531 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:06 PM Notes:
Srygley-Arnold Citra Cereal	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	49.83	6 °L	578	2
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:28 PM Notes:
Pineapple IPA	American Pale Ale	21 Litres	1.062	1.015	6.06	64.26	7.67 °L	578	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:20 AM Notes:
Tornado Pale Ale By Bellz	American Pale Ale	60 Litres	1.054	1.011	5.66	38.52	7.02 °L	578	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/16/2019 5:48 PM Notes: Rev May 21
Cashmere Fresh Hop	American Pale Ale	60 Gallons	1.051	1.012	5.15	32.44	12.21 °L	578	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:16 PM Notes:
Englosh Old Ale	British Strong Ale	14 Gallons	1.08	1.026	7.07	50.42	14.8 °L	578	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:44 PM Notes:
Chocolate Walnut Cherry Ale	American Pale Ale	5 Gallons	1.063	1.016	6.16	40.03	29.61 °L	578	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.49	45.15	5.53 °L	578	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:57 AM Notes: Hacer el Mash a los 71ºC con 14L. Cocinar por 40 min a 65ºC. Subir a 75ºC y agregar el restante de agua (14L). Subir temperatura a 100ºC y agregar los Lúpulos. Fermentar por 10 días. Calcular la densidad. Trasvasar el fermentador. Madurar por 7 días a 6ºC, agregar el dry hopping, y al faltar 2 días para terminar la maduración, sacar el filtrante del dry hopping. Dejar reposar los 2 días restantes para el aroma. Embotellar.
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.012	5	48.32	5.27 °L	578	1
Author: bison10ial Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:29 PM Notes: Ingredients: 9 lbs Pale Ale Malt 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent Yeast Options: US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Workshop Dark	Sweet Stout	21 Litres	1.067	1.013	7.08	22.56	22.44 °L	578	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:06 PM Notes:
Älgeby Pale Ale	American Pale Ale	22 Litres	1.052	1.013	5.11	40.49	8.82 °L	578	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:32 PM Notes:
« First ‹ Previous 6090 6091 6092 6093 6094 6095 6096 6097 6098 Next › Last »							Page 6094 of 16,256 20 Recipes of 325,115