|
Cumulus Nimbus - NEIPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.35 |
40.11 |
6.11 °L
|
557 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:14 PM |
| Notes: |
|
|
Pete's Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.06 |
1.011 |
6.37 |
31.68 |
4.91 °L
|
557 |
3 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:08 AM |
| Notes: |
|
|
House IPA V1
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.36 |
82.11 |
10.28 °L
|
557 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:28 PM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
18 Litres |
1.06 |
1.013 |
6.11 |
33.08 |
13.87 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:41 AM |
| Notes: |
|
|
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)
|
Extra Special/Strong Bitter (ESB)
|
10.2 Litres |
1.06 |
1.012 |
6.26 |
39.01 |
10.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:23 AM |
Notes: English Strong (Extra Special) Bitter
Type: All grain
Size: 11 liters
Color: 16 HCU (~10 SRM)
Bitterness: 36 IBU
OG: 1.060
FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Mash 66-67
Caramelise 1 L wort (reduce to 150 mL) and add back to boil. |
|
|
Elusive Brewing – Spellbinder – Coffee Porter
|
Robust Porter
|
20 Litres |
1.064 |
1.015 |
6.34 |
27.68 |
25.58 °L
|
557 |
5 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/27/2021 10:53 AM |
Notes: Beer Style (main): Hybrid/Mixed
Beer Style (sub): Coffee Beer
Batch Size: 20L @ 75% efficiency
Original Gravity: 1.061
Final Gravity: 1.015
ABV %: 6.0%
IBU: 23
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60 minutes
Additions and timing:
Magnum (13% AA) 15g @ 60m
Secondary additions and timing:
Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day.
Crash chill to around 5C, package as per your usual process.
Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9.
Yeast: S-04
Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!)
Comments:
As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene.
Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee.
The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
|
|
|
Ned The 2nd
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.005 |
6.35 |
9.06 |
14.81 °L
|
557 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:22 AM |
| Notes: |
|
|
NCB Eh (Nancie's Chocolate Brown Ale)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.91 |
29.47 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
| Notes: |
|
|
Simcoelicious
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.29 |
77.86 |
6.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:24 AM |
| Notes: |
|
|
Maple Sap Brown Ale (brewed)
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
34.78 |
16.25 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:45 AM |
| Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070. |
|
|
Galaksi IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.13 |
56.6 |
3.98 °L
|
557 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:26 PM |
| Notes: Oikein hyvä |
|
|
Fashionably Late
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
21.45 |
6.25 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:21 PM |
| Notes: |
|
|
Zombie Dust PA Clone
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.022 |
6.36 |
78.77 |
7.74 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:36 PM |
Notes: Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt
Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt
Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins, |
|
|
NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
91.21 |
10.9 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:44 AM |
| Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low. |
|
|
An Old Fashioned
|
American Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.39 |
27.23 |
21.54 °L
|
557 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/28/2018 6:31 PM |
| Notes: |
|
|
Happy Hog Extra Hazy
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
76.34 |
6.15 °L
|
557 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:50 AM |
| Notes: |
|
|
Redux Ipa
|
American IPA
|
6 Gallons |
1.07 |
1.021 |
6.4 |
50.28 |
7.08 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:23 PM |
| Notes: |
|
|
SimcoeSigh
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.13 |
42.87 |
5.37 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:44 PM |
| Notes: |
|
|
Neu
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.59 |
7.66 °L
|
557 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:42 PM |
| Notes: |
|
|
Small Pigeon Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.059 |
1.011 |
6.26 |
42.04 |
5.07 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:09 PM |
| Notes: |
|
|
|
|