Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cumulus Nimbus - NEIPA	American IPA	21 Litres	1.061	1.013	6.35	40.11	6.11 °L	557	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 4:14 PM Notes:
Pete's Honey Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.37	31.68	4.91 °L	557	3
Author: Kshill Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:08 AM Notes:
House IPA V1	American IPA	21 Litres	1.063	1.014	6.36	82.11	10.28 °L	557	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:28 PM Notes:
American Brown Ale	American Amber Ale	18 Litres	1.06	1.013	6.11	33.08	13.87 °L	557	0
Author: Ivan Valenzuela Boil Size: 23.94 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:41 AM Notes:
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	557	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Elusive Brewing – Spellbinder – Coffee Porter	Robust Porter	20 Litres	1.064	1.015	6.34	27.68	25.58 °L	557	5
Author: StripeyJoe Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 10:53 AM Notes: Beer Style (main): Hybrid/Mixed Beer Style (sub): Coffee Beer Batch Size: 20L @ 75% efficiency Original Gravity: 1.061 Final Gravity: 1.015 ABV %: 6.0% IBU: 23 THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 minutes Additions and timing: Magnum (13% AA) 15g @ 60m Secondary additions and timing: Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day. Crash chill to around 5C, package as per your usual process. Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9. Yeast: S-04 Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!) Comments: As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene. Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
Ned The 2nd	Flanders Red Ale	20 Litres	1.053	1.005	6.35	9.06	14.81 °L	557	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:22 AM Notes:
NCB Eh (Nancie's Chocolate Brown Ale)	American Brown Ale	5.5 Gallons	1.057	1.01	6.18	26.91	29.47 °L	557	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:58 PM Notes:
Simcoelicious	American IPA	20.8 Litres	1.058	1.01	6.29	77.86	6.43 °L	557	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:24 AM Notes:
Maple Sap Brown Ale (brewed)	American Brown Ale	5.5 Gallons	1.061	1.012	6.37	34.78	16.25 °L	557	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:45 AM Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070.
Galaksi IPA	American IPA	20 Litres	1.056	1.01	6.13	56.6	3.98 °L	557	0
Author: Jokkelänsivantaalta Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:26 PM Notes: Oikein hyvä
Fashionably Late	Festbier	5.5 Gallons	1.058	1.01	6.25	21.45	6.25 °L	557	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:21 PM Notes:
Zombie Dust PA Clone	American Pale Ale	2.5 Gallons	1.07	1.022	6.36	78.77	7.74 °L	557	0
Author: cgrass11 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:36 PM Notes: Add to mash: 2.2 Gal at 170F 2g gypsum, 2.5g calcium chlo, 1g epsom salt Add to Sparge: 3.5 Gal 3.2g gypsum, 4g calcium chlor, 1.6g epsom salt Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,
NZ IPA	American IPA	21 Litres	1.059	1.011	6.32	91.21	10.9 °L	557	0
Author: nzbeerIq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:44 AM Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low.
An Old Fashioned	American Brown Ale	25 Litres	1.064	1.015	6.39	27.23	21.54 °L	557	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/28/2018 6:31 PM Notes:
Happy Hog Extra Hazy	American IPA	21 Litres	1.064	1.016	6.25	76.34	6.15 °L	557	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:50 AM Notes:
Redux Ipa	American IPA	6 Gallons	1.07	1.021	6.4	50.28	7.08 °L	557	0
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:23 PM Notes:
SimcoeSigh	American Pale Ale	21 Litres	1.057	1.01	6.13	42.87	5.37 °L	557	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:44 PM Notes:
Neu	American IPA	20 Litres	1.065	1.016	6.46	64.59	7.66 °L	557	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:42 PM Notes:
Small Pigeon Pale Ale	American Pale Ale	22.7 Litres	1.059	1.011	6.26	42.04	5.07 °L	557	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:09 PM Notes:
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