Homebrew Beer Recipes

Page 6090 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24/08/19 Brett IPA	Brett Beer	25 Litres	1.063	1.006	7.48	27.63	3.6 °L	529	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:51 AM Notes:
Stout	American Stout	100 Litres	1.069	1.013	7.31	33.79	42.44 °L	529	0
Author: Boil Size: 105.37 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:04 PM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.45	27.53	6.4 °L	529	0
Author: LedWalrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:19 AM Notes:
Silk PJs	Weizenbock	20.5 Gallons	1.077	1.019	7.57	26.59	17.25 °L	529	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	529	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
Nelson Saison	Saison	19 Litres	1.051	0.998	6.96	18.6	6.97 °L	529	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 PM Notes:
Laurie's Honey Wheat Wine	Dry Mead	5.5 Gallons	1.064	1.008	7.42	36.78	4.99 °L	529	1
Author: Worrywort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/30/2020 7:03 PM Notes: This recipe came out wayyyy too hot. Heavy Alcohol taste
Oat Cream Daydream	Specialty IPA: New England IPA	21 Litres	1.076	1.021	7.17	50.29	5.64 °L	529	0
Author: legropes Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:56 AM Notes: Mashed at 66-67C Terrible efficiency. Oats and malt need to be separate when milling. 55%......might need beta-glucanase enzymes? Dry hopped first lot at 3.5 days after pitching yeast. Yeast fermented this beer in 3.5 days.
Nana 3	Belgian Pale Ale	5 Gallons	1.06	1.006	7.08	19.62	10.63 °L	529	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:41 PM Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185. Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	529	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Frankinstien IPA	American Light Lager	5.5 Gallons	1.067	1.013	7.05	23.12	7.81 °L	529	2
Author: PGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:46 PM Notes:
7 Fjell 7 Sorter	Dark Mild	25 Litres	1.068	1.015	7.29	37.14	20.45 °L	529	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes:
Killer Instinct	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	51.32	6.74 °L	529	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 AM Notes:
Kveick West Coast Ipa	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	86.08	11.32 °L	529	0
Author: trashpanda Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 3:44 PM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	529	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.005	7.15	24.61	5.4 °L	529	0
Author: AlexM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:11 AM Notes:
Tank 7 Clone	No Profile Selected	5.5 Gallons	1.069	1.015	7.44	313.87	4.06 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:20 PM Notes:
Black Ginger Stout	Imperial Stout	12 Gallons	1.069	1.013	7.3	24.39	50 °L	529	0
Author: canada_dry Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:15 PM Notes: Black Malt Milk Stout
Apple Fart	American Brown Ale	5 Gallons	1.074	1.018	7.47	46.35	4.99 °L	529	0
Author: cocobigchips Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:01 PM Notes:
John Liston Dark Ale	American Amber Ale	40 Litres	1.069	1.014	7.31	48.52	23.49 °L	529	0
Author: John Liston Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:01 AM Notes: Apparent attenuation 72% ABV 6.70%
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