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Kveick west coast ipa

224 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PB
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday December 1st 2018
1.068
1.013
7.25%
86.08
11.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 82.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 8.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Apollo1.6 oz Apollo Hops Pellet 13 First Wort 23 min 58.96 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 7.72 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 180 °F 10 min 0.31 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hopback 25 min 5.11 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hopback 25 min 8.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 25 min 8.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.26 8.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 25 min 8.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 16 Boil 10 min 9.73 8.9%
5.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt 2qt/lb Batch Sparge 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Author: PB, Method: BIAB, Style: No Profile Selected, ABV 7.25%, IBU 86.08, SRM 11.32, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Wheat, Pale Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Apollo, Simcoe, Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:56 UTC
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