Homebrew Beer Recipes

Page 6086 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Thug**	Imperial IPA	5 Gallons	1.064	1.012	6.84	231.19	4.61 °L	529	3
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/18/2019 12:56 AM Notes: effficiency log 62% 72% 60% CURRENT lost 2.5 gallons in 1.5 hour boil Alteration from Pliney clone. Later additions while maintaining early mash hop addition. Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.
Stout	American Stout	100 Litres	1.069	1.013	7.31	33.79	42.44 °L	529	0
Author: Boil Size: 105.37 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:04 PM Notes:
Two Hearted Ale Clone - Safale 05	American IPA	2.5 Gallons	1.065	1.011	7.06	73.77	7.09 °L	529	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:01 AM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
Columbus IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	71.74	8.6 °L	529	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/11/2020 8:17 PM Notes: Great balance of hop and malt. Make this again! It went fast.
Laurie's Honey Wheat Wine	Dry Mead	5.5 Gallons	1.064	1.008	7.42	36.78	4.99 °L	529	1
Author: Worrywort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/30/2020 7:03 PM Notes: This recipe came out wayyyy too hot. Heavy Alcohol taste
Oat Cream Daydream	Specialty IPA: New England IPA	21 Litres	1.076	1.021	7.17	50.29	5.64 °L	529	0
Author: legropes Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:56 AM Notes: Mashed at 66-67C Terrible efficiency. Oats and malt need to be separate when milling. 55%......might need beta-glucanase enzymes? Dry hopped first lot at 3.5 days after pitching yeast. Yeast fermented this beer in 3.5 days.
Josh's Sleigh'r Clone	No Profile Selected	5 Gallons	1.068	1.015	7.02	58.58	19.71 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 1/16/2020 3:56 AM Notes:
Nana 3	Belgian Pale Ale	5 Gallons	1.06	1.006	7.08	19.62	10.63 °L	529	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:41 PM Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185. Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Rye Porter	American Porter	5 Gallons	1.074	1.02	7.14	39.49	38.76 °L	529	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 1:08 AM Notes:
Nes Ale	Belgian Blond Ale	65 Litres	1.068	1.016	6.86	31.73	6.01 °L	529	1
Author: Hel-brygg Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2019 6:12 PM Notes:
Frankinstien IPA	American Light Lager	5.5 Gallons	1.067	1.013	7.05	23.12	7.81 °L	529	2
Author: PGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:46 PM Notes:
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	529	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
Hoppily Ever After	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.016	6.93	59.39	4.95 °L	529	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:55 AM Notes:
Killer Instinct	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	51.32	6.74 °L	529	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 AM Notes:
Kveick West Coast Ipa	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	86.08	11.32 °L	529	0
Author: trashpanda Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 3:44 PM Notes:
Introduction Pale Ale	American Pale Ale	5 Gallons	1.057	1.005	6.87	45.01	8.19 °L	529	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:02 PM Notes:
Black Ginger Stout	Imperial Stout	12 Gallons	1.069	1.013	7.3	24.39	50 °L	529	0
Author: canada_dry Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:15 PM Notes: Black Malt Milk Stout
John Liston Dark Ale	American Amber Ale	40 Litres	1.069	1.014	7.31	48.52	23.49 °L	529	0
Author: John Liston Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:01 AM Notes: Apparent attenuation 72% ABV 6.70%
Hop In Here	American IPA	5.5 Gallons	1.069	1.016	6.96	62.64	6.63 °L	529	1
Author: commodoresteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:21 PM Notes:
« First ‹ Previous 6082 6083 6084 6085 6086 6087 6088 6089 6090 Next › Last »							Page 6086 of 16,020 20 Recipes of 320,397