|
Belgian Strong
|
Belgian Dark Strong Ale
|
14 Litres |
1.067 |
1.017 |
6.57 |
42.09 |
16.43 °L
|
556 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:39 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.68 |
71.75 |
9.01 °L
|
556 |
2 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 1:45 AM |
| Notes: |
|
|
Swig Of Sunbeams - Lunar Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
| Notes: |
|
|
Messy Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.011 |
6.73 |
36.77 |
16.19 °L
|
556 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/12/2022 2:04 PM |
| Notes: |
|
|
Simple Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.006 |
6.55 |
0 |
7.02 °L
|
556 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:31 PM |
| Notes: |
|
|
Chocoporter
|
American Porter
|
39.98 Litres |
1.067 |
1.016 |
6.66 |
21.27 |
30.44 °L
|
556 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/1/2020 2:25 AM |
| Notes: |
|
|
Pops Brunette
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.012 |
6.69 |
20.05 |
16.63 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/6/2020 7:02 PM |
| Notes: |
|
|
SAISON
|
Saison
|
18.25 Litres |
1.062 |
1.011 |
6.63 |
9.83 |
11.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:11 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
10 Gallons |
1.067 |
1.017 |
6.62 |
30.5 |
6.55 °L
|
556 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:59 AM |
| Notes: |
|
|
Zombie Dust Clone - BIAB
|
American Pale Ale
|
5 Gallons |
1.073 |
1.023 |
6.58 |
75.85 |
7.71 °L
|
556 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:21 PM |
Notes: Double mill grains.
After mashing for 70 mins, teabag and drain bag. (No sparge) |
|
|
All Grain IPA 2 - 2016
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
79.15 |
9.81 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:24 PM |
| Notes: |
|
|
Hodge Podge NE IPA
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
42.75 |
5.83 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:42 PM |
| Notes: |
|
|
Amber One
|
Strong Scotch Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.18 |
23.24 °L
|
556 |
2 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:12 AM |
| Notes: |
|
|
Ipa Me Mango
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.67 |
36.22 |
7.92 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:44 PM |
| Notes: |
|
|
Nelson Pale
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.61 |
71.99 |
5.97 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:55 AM |
| Notes: |
|
|
Krokofant Breweries IPA Juice
|
American IPA
|
25 Litres |
1.068 |
1.018 |
6.56 |
35.03 |
7.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 11:35 AM |
| Notes: |
|
|
Rød Jul Imperial IPA
|
Irish Red Ale
|
50 Litres |
1.065 |
1.015 |
6.59 |
103.37 |
16.46 °L
|
556 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:16 PM |
| Notes: |
|
|
Gunnamatta
|
Mixed-Style Beer
|
25 Litres |
1.062 |
1.011 |
6.64 |
77.07 |
7.03 °L
|
556 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:15 AM |
| Notes: |
|
|
Imperial Dundee Brown
|
American Amber Ale
|
15 Gallons |
1.066 |
1.017 |
6.54 |
49.6 |
21.27 °L
|
556 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:06 PM |
| Notes: |
|
|
Death Of Saisons
|
Saison
|
14 Litres |
1.063 |
1.013 |
6.57 |
32.7 |
5.75 °L
|
556 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:56 AM |
| Notes: |
|
|
|
|