|
Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.16 |
68.97 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:55 AM |
| Notes: |
|
|
Willie Mays Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.083 |
1.017 |
8.63 |
25.28 |
6.25 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:01 PM |
| Notes: Add corn sugar at end of boil. |
|
|
2bbl Big Joe Dipa
|
Imperial IPA
|
85 Gallons |
18.592 |
4.119 |
7.95 |
68.77 |
4.82 °L
|
552 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:31 PM |
| Notes: |
|
|
Have A Nice IPA-True Double
|
Double IPA
|
45 Gallons |
1.076 |
1.013 |
8.24 |
0.41 |
6.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:47 AM |
| Notes: |
|
|
Belgian Tripel(pouring For Neighbors)
|
Belgian Tripel
|
76 Gallons |
18.172 |
3.793 |
8.34 |
30.93 |
5.82 °L
|
552 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:56 PM |
| Notes: |
|
|
Vienna Doppelbock
|
Doppelbock
|
5.3 Gallons |
1.077 |
1.015 |
8.09 |
19.93 |
7.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:16 AM |
| Notes: |
|
|
Tropical Haze
|
Specialty IPA: New England IPA
|
32 Gallons |
1.083 |
1.02 |
8.2 |
49.39 |
5.07 °L
|
552 |
0 |
|
|
|
| Boil
Size: 34.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.016 |
8.22 |
40.8 |
5.49 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:16 AM |
| Notes: |
|
|
David's Double IIPA
|
Double IPA
|
20 Litres |
1.078 |
1.015 |
8.29 |
63.34 |
9.31 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:48 AM |
| Notes: |
|
|
Jonny Midnight
|
Dry Stout
|
21 Litres |
1.079 |
1.014 |
8.53 |
20.47 |
45.39 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 7/4/2020 6:04 AM |
| Notes: |
|
|
Black Ale
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.013 |
7.86 |
69.9 |
34.65 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
17.12 |
1.383 |
8.52 |
0 |
6.53 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:33 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
6 Gallons |
1.094 |
1.028 |
8.71 |
36.05 |
9.7 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:32 AM |
| Notes: This is an attempt at a traditional Czech Pilsner |
|
|
Mango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.23 |
96.4 |
4.57 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.077 |
1.011 |
8.76 |
0 |
7.19 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:46 AM |
| Notes: |
|
|
Smash Lme Citra
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.015 |
8.19 |
115.26 |
6.63 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:41 PM |
| Notes: |
|
|
Blueberry Blonde V1
|
Fruit Beer
|
3 Gallons |
1.083 |
1.021 |
8.25 |
20.41 |
6.09 °L
|
552 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:21 PM |
| Notes: |
|
|
Domoris NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
91.19 |
5.87 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:40 PM |
Notes: WATER TREATMENT // LIGHT COLORED AND HOPPY
• Gypsum (CaSO4) - 8 grams
• Calcium Chloride (CaCl2) - 3 grams
• Epsom Salt (MgSO4) - 2 grams
- - - - -
DO NOT ADD WHIRLFLOC TABLET!
- - - - -
Pitch two containers of yeast!
- - - - -
• Primary 7 days starting @ 66°F and finishing at 68° F.
- Add dry hops at high krausen, approx. 18-36 hours.
• Crash 4 days @ 34°F
|
|
|
Kleivens Orval
|
Belgian Dark Strong Ale
|
25 Litres |
1.072 |
1.011 |
8.01 |
62.59 |
15.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:49 AM |
| Notes: |
|
|
NO GUINNESS HERE
|
American Porter
|
7 Gallons |
1.082 |
1.019 |
8.17 |
82.06 |
39.87 °L
|
552 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:47 AM |
| Notes: Medium Color Toasted Oats |
|
|
|
|