Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.34	25.03	3.4 °L	586	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:55 PM Notes:
Zwickel	Kellerbier: Amber Kellerbier	5 Gallons	1.058	1.014	5.68	21.58	7.85 °L	586	0
Author: Keitan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:48 PM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.009	4.85	34.67	4.18 °L	586	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 2/2/2024 2:34 AM Notes:
Nicholas' Mexican Beer	Munich Helles	8.5 Gallons	1.049	1.012	4.87	14.73	3.78 °L	586	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:07 AM Notes:
Mexican Lager	International Pale Lager	52 Litres	1.051	1.007	5.75	20.75	3.94 °L	586	0
Author: Angel's share Brewing Co. Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 7:30 PM Notes:
Jerkface 9 Million	American Wheat Beer	8.5 Gallons	1.049	1.011	5	26.72	3.87 °L	586	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:20 PM Notes:
Sakura Grisette	International Pale Lager	5 Gallons	1.039	1.007	4.18	20.8	3.41 °L	586	0
Author: Dosfiend Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 5:31 PM Notes:
Bock	Dunkles Bock	122 Gallons	1.067	1.011	7.34	22.68	21.11 °L	586	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:23 PM Notes:
Altbier Double	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	586	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:59 PM Notes:
Desitka	Czech Pale Lager	2500 Litres	10.397	2.667	4.1	32.97	2.75 °L	586	0
Author: Boil Size: 2506 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 1:54 PM Notes:
Lager	Czech Premium Pale Lager	30 Litres	1.049	1.012	4.85	37.5	3.1 °L	586	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 6/4/2018 9:42 AM Notes: make FAST FERMENT TEST!!!
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.013	4.94	26.86	23.97 °L	586	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 3:03 AM Notes: Brewed 2/25/22 OG 1.048 FG 1.011 Fermented at 50 F for 7 days. Slowly increased to 72 F for Diacetyl rest. Cold crashed and kegged 3/17
B&W Kolsch (Mark VI)	Kölsch	42 Litres	1.043	1.01	4.4	16.87	3.67 °L	586	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 1:17 PM Notes: 1.0 lt harvested from Kolsch MkV and used to pitch in this brew
Cloudy Kolsch	Czech Pale Lager	5 Gallons	1.055	1.014	5.46	13.16	5.52 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 3:32 AM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.053	1.012	5.37	23.28	40.5 °L	586	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:37 AM Notes:
Munich Helles Dos Guris	Munich Helles	110 Litres	1.044	1.007	4.81	26.57	4.87 °L	586	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:41 PM Notes: INOCULAR O FERMENTO A 12º FERMENTAR A 12° POR 7 DIAS SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS
4-Bitburger Med Hallertau Blanc	German Pils	50 Litres	1.044	1.009	4.57	33.77	3.59 °L	586	1
Author: Våler Vørterkokeri Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 304.9 g Creation Date: 10/13/2019 5:24 PM Notes: 13.10.19: Bruker 3,5 dl gjær-slurry fra Cruzcampo 27.06.19 (antatt 350 mrd. celler. Trenger 938 mrd. Setter 5 l starter og får antatt 1050 mrd celler. Endrer Bitburger-oppskriften litt mtp. mesketemp. Pilsen ble så mektig sist, og senker derfor temp. med 1 °C til 65 °C. Bruker også 65 g Hallertau Blanc so tørrhumle etter 6 dgr. og håper å få litt sitrus-friskhet i avslutningen. Målverdier, Zainasheff/Palmer: OG: 1,048 FG: 1,009 ADF: 81% IBU: 36 Farge: 3 SRM (6 EBC) Alk: 5,1 % ABV Kok: 90 min Pre-boil Gravity: 1,041 Meske på 64 °C i 90 min Målverdier, T & M Szamatulski: OG: 1,050 FG: 1,012 ADF: ? IBU: 36 Farge: 4 SRM Alk: 4,8 % ABV Meske på 66 °C i 90 min.
Helt Vanlig Pils #81	International Pale Lager	25 Litres	1.052	1.014	4.95	30.05	4.28 °L	586	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukker Priming Amount: 8g liter Creation Date: 4/2/2019 6:58 PM Notes: Maltsammensetning hentet fra bryggegruppe på facebook Magnum FWH + tettnang til omtrent 30 IBU sukker 8g/l Carafoam = Caramel pils malt OG endte opp på 1055 - vannes ut til 1051 før flasking
Fluffy's Maibock	Helles Bock	5.5 Gallons	1.076	1.017	7.71	28.63	8.69 °L	586	0
Author: Uncle Joe's Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:48 AM Notes:
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	586	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
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