|
The Woodsman
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.84 |
65.21 |
4.75 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:30 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
42 Gallons |
1.048 |
1.011 |
4.82 |
32.75 |
4.92 °L
|
563 |
0 |
|
|
|
| Boil
Size: 46.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:54 PM |
| Notes: |
|
|
Golden Honey
|
Alternative Sugar Beer
|
60 Litres |
1.056 |
1.01 |
6.06 |
17.7 |
6.44 °L
|
563 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:13 AM |
| Notes: |
|
|
KUJU 2024
|
Specialty IPA: New England IPA
|
90 Litres |
1.084 |
1.026 |
7.67 |
52.82 |
5.7 °L
|
563 |
0 |
|
|
|
| Boil
Size: 95.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 3/11/2022 4:22 PM |
| Notes: |
|
|
B-DOUG + M-DOG
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.014 |
6.23 |
84.13 |
5.07 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 PM |
| Notes: |
|
|
Tropic Thunder Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.8 |
56.93 |
5.43 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:24 PM |
| Notes: |
|
|
NEIPA
|
Clone Beer
|
3 Gallons |
1.062 |
1.016 |
6.05 |
25.26 |
6.07 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:10 PM |
| Notes: |
|
|
Jubel Tail
|
Winter Seasonal Beer
|
5 Gallons |
1.086 |
1.025 |
7.97 |
65.84 |
30.46 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
| Notes: |
|
|
Trash Pastel
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.84 |
0 |
5.39 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:29 PM |
| Notes: Typical New England water treatments |
|
|
Hrekkur
|
Clone Beer
|
21 Litres |
14.281 |
3.42 |
5.86 |
39.03 |
7.36 °L
|
563 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 2.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:17 PM |
| Notes: |
|
|
General IPA (NEIPA)
|
Specialty IPA: New England IPA
|
8.25 Gallons |
1.07 |
1.018 |
6.9 |
0 |
5.81 °L
|
563 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:36 PM |
| Notes: |
|
|
Blind Bills NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.28 |
58.56 |
5.8 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:32 PM |
| Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers. |
|
|
Croonbrew - Skelecorn NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
48.2 |
4.45 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:56 PM |
| Notes: |
|
|
Blanding Tower
|
Kentucky Common
|
2.5 Gallons |
1.046 |
1.01 |
4.76 |
26.03 |
13.89 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:59 PM |
| Notes: |
|
|
Grandpa's Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.23 |
35.54 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:13 AM |
| Notes: tincture listed: .9 oz cinnamon sticks soaked in 3.5 oz vodka for 3 days, then strained through coffee filter |
|
|
Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.16 |
68.97 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.007 |
3.09 |
0 |
2.09 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:13 PM |
| Notes: |
|
|
Biloxi Vibrio Stout
|
No Profile Selected |
5.1 Gallons |
1.112 |
1.013 |
13.01 |
45.32 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:30 PM |
| Notes: |
|
|
Ekuanot Smath
|
No Profile Selected |
15 Litres |
1.047 |
1.01 |
4.83 |
76.22 |
6.01 °L
|
562 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:55 PM |
| Notes: |
|
|
Special Amber 1 4/11/15
|
No Profile Selected |
5.75 Gallons |
1.058 |
1.018 |
5.22 |
21.56 |
10.24 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:03 AM |
Notes: 90 min boil
Let fermentation start then drop temp to 50 deg
At 1.025 raise fermentation temp to 64 for diacetyl rest |
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