Citra New England Pale Ale Beer Recipe | BIAB American Pale Ale by BarryWalsh | Brewer's Friend
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Citra New England Pale Ale

113 calories 12.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday June 7th 2018
1.037
1.010
3.5%
98.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg United Kingdom - Maris Otter Pale1.071 kg Maris Otter Pale 38 3.75 57.2%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 21.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 10.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 10.7%
1.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 1.7%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 25.57 15.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.8%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 73.34 27.6%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 41.4%
290 g / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citra New England Pale Ale" American Pale Ale beer recipe by BarryWalsh. BIAB, ABV 3.47%, IBU 98.91, SRM 3.65, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 09:27 UTC
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