Coco coffee cream Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Coco coffee cream

330 calories 30.3 g 1 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 1L)
Carbs: 30.3 g (Per 1L)
Created: Tuesday April 12th 2022
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by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.036
1.007
3.7%
17.4
24.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Castle Malting - Château Pale Ale0.4 kg Château Pale Ale 38 3.4 47.1%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 23.5%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 11.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 11.8%
0.03 kg Castle Malting - Château Black0.025 kg Château Black 34 488 2.9%
0.03 kg Castle Malting - Château Roasted Barley0.025 kg Château Roasted Barley 30 432 2.9%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 First Wort 30 min 17.4 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Flavor Boil 30 min.
100 g Toasted Coconut Flavor Whirlpool 10 min.
5 g Coffee Beans Flavor Whirlpool 10 min.
10 g Coffee Flavor Secondary 3 days
100 g Toasted Coconut Flavor Secondary 3 days
100 g Cacao Nibs Flavor Secondary 3 days
5 ml Vanilla extract Spice Secondary 3 days
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 30.1 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coco coffee cream" Dark Mild beer recipe by Brewer #374025. BIAB, ABV 3.73%, IBU 17.4, SRM 24.14, Fermentables: (Château Pale Ale, Cara 45L, Château Biscuit, Flaked Oats, Château Black, Château Roasted Barley) Hops: (Chinook) Other: (Toasted Coconut, Coffee Beans, Coffee, Cacao Nibs, Vanilla extract, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 04:03 UTC
NEW Water Requirements:
Coco coffee cream
Equipment Profile Used

System Default

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Water Requirements:
Coco coffee cream
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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