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Heidelberg Welcome Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

21.1

SRM (morey):

4.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Bestmalz - BEST Heidelberg4.5 lb BEST Heidelberg	38	1.3	42.9%
4.50 lb	Proximity - Base Malt4.5 lb Base Malt	37.5	2	42.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	Pellet	14.5	First Wort	60 min	13.94	33.3%
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	7.17	66.7%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	13.94	33.3%
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	7.17	66.7%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Recirculated Mash	Infusion	154 °F	150 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
3 g	Gypsum	Water Agt	Mash	2 hr.
1 g	Brewtan B	Other	Mash	2 hr.
1 g	Whirlfloc tablet	Water Agt	Boil	10 min.
1 g	Brewtan B	Other	Boil	14 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.2	0	7	73.3	64.2	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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