|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.54 |
31.08 |
6.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 110 |
Creation
Date: 4/15/2019 9:58 PM |
| Notes: |
|
|
Pilsner V1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.008 |
5.5 |
31.01 |
4.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:32 PM |
| Notes: |
|
|
Bleka Tjecken
|
Czech Premium Pale Lager
|
10 Litres |
1.051 |
1.009 |
5.5 |
42.48 |
4.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:24 PM |
| Notes: 2 DL Fruit Müssli |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
40 Litres |
1.055 |
1.014 |
5.4 |
35.47 |
37.16 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:24 PM |
| Notes: |
|
|
Rubrum's Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
30.42 |
14.44 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:44 PM |
| Notes: |
|
|
Single Hop Hazy IPA - Azacca
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
49.68 |
4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:34 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
26.22 |
3.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:44 PM |
| Notes: |
|
|
Magic
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.016 |
5.45 |
62.43 |
10.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.009 |
5.55 |
20.21 |
13.37 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:58 AM |
| Notes: |
|
|
Couch Lock Weizen
|
Weissbier
|
5.25 Gallons |
1.055 |
1.013 |
5.55 |
15.96 |
3.59 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6.6 Gallons |
1.056 |
1.014 |
5.49 |
36.19 |
6.61 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:40 PM |
| Notes: |
|
|
Dark Beer
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
27.48 |
23.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.5 |
Creation
Date: 1/12/2019 5:49 PM |
| Notes: |
|
|
25B.Saison(창원)
|
Saison
|
20 Litres |
1.053 |
1.011 |
5.48 |
25.68 |
3.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:37 PM |
| Notes: |
|
|
Coconut Pineapple Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
24.14 |
4.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:54 PM |
Notes: Starter 7.2 oz, 205.4 g (yeast 96 days old!)
|
|
|
Double D
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.054 |
1.012 |
5.48 |
154.75 |
37.87 °L
|
521 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:57 AM |
| Notes: |
|
|
Swill Belly IPA
|
American IPA
|
5 Litres |
1.051 |
1.01 |
5.39 |
89.5 |
2.67 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:51 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
19.32 |
14.92 °L
|
521 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:08 AM |
| Notes: |
|
|
Mira ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.055 |
1.014 |
5.41 |
31.08 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:20 AM |
| Notes: |
|
|
Senior
|
American IPA
|
11 Gallons |
1.051 |
1.009 |
5.56 |
30.39 |
3.51 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:21 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
52 |
7.25 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:26 PM |
| Notes: |
|
|
|
|