|
Thin Mint
|
American Stout
|
5.25 Gallons |
1.08 |
1.031 |
6.38 |
28 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:09 PM |
| Notes: |
|
|
2024 Randy Imerial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.39 |
63.14 |
44.09 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 2:04 PM |
| Notes: |
|
|
In And Out W/ Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.84 |
54.67 |
37.35 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:26 AM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
American Porter
|
20 Gallons |
1.066 |
1.015 |
6.63 |
37.38 |
36.85 °L
|
566 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
0 |
6.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2020 1:44 AM |
| Notes: |
|
|
Big Lemon Vibes
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.16 |
50.15 |
4.84 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:16 PM |
Notes: Steep whirlpool hops for 10 minutes.
After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg. |
|
|
Citra SMaSH IPA
|
American IPA
|
25 Litres |
1.066 |
1.017 |
6.41 |
59.48 |
6.87 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:58 PM |
| Notes: |
|
|
Rings Of Light Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
50.63 |
5.23 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:17 AM |
| Notes: |
|
|
Croonbrew - Back Lake IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.81 |
67.39 |
6.95 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:37 PM |
| Notes: |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
566 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
71.51 |
8.02 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:59 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
7 Gallons |
1.036 |
1.01 |
3.4 |
47.89 |
4.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
#041 PINKMAGGIT Brewing PAINKILLER IPA
|
American IPA
|
8.5 Litres |
1.064 |
1.012 |
6.83 |
59.41 |
4.06 °L
|
566 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:57 AM |
Notes: Fermentation Vessel : Brew Bucket Mini
・モルトクラッシュ:もうちょっと細かく
・エアロック・ゴム栓・シリコンチューブはすべて煮沸
・鍋はアルカリ洗浄
・21度まで下がったらすぐにイーストを投入
・イーストはドライのままふりかけ
7/02 Start OG 1.065 (18C)
7/09 1.010
7/12 Dry Hop (18C)
7/15 Bottling (KEG) 1.010
|
|
|
Russian Chocolate
|
Imperial Stout
|
5 Gallons |
1.076 |
1.023 |
6.99 |
72.72 |
43.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 41 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:33 PM |
Notes: Brewed in St Patty's. OG 1.075, problems with Mash size prevented target OG of 1.100.
Cocoa Nibs added 27 March.
Moved to secondary 11 May to settle before bottling.
Beer came to 1.004 on FG, for an ABV of 8.66%. Taste the dates. |
|
|
Just Peachy: Cobbler IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.8 |
70.4 |
7.93 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:13 PM |
| Notes: |
|
|
Chinook Harvest IPA
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.85 |
69.11 |
6 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:06 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.089 |
1.025 |
9.09 |
54.06 |
32.52 °L
|
566 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 100g |
Creation
Date: 8/8/2017 1:44 AM |
| Notes: |
|
|
Oxfordian IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
55.56 |
4.64 °L
|
566 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:13 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
38.09 |
12.19 °L
|
566 |
0 |
|
|
Author:
|
|
Beahmalini
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:12 PM |
| Notes: CITRUS IPA |
|
|
Pliny The Elder (Drew Version)
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
0 |
7.65 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:37 PM |
| Notes: |
|
|
|
|