Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	13 Litres	1.041	1.008	4.31	25.19	4.34 °L	552	0
Author: joo o Boil Size: 21.11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:43 AM Notes:
Club Blonde	No Profile Selected	5.5 Gallons	1.042	1.008	4.41	22.18	3.42 °L	552	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 PM Notes:
Brad's Small Batch Pacific Ale	Australian Sparkling Ale	260 Litres	1.043	1.01	4.32	0	2.75 °L	552	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:01 AM Notes:
Tastes Like Winning	Light American Lager	155 Gallons	11.569	2.977	4.58	17.48	4.3 °L	552	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:39 PM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	552	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Mean Brews Irish Stout	Irish Stout	7 Gallons	1.047	1.012	4.6	34.83	35.09 °L	552	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:01 AM Notes:
Gold Crown Small Vessel Big Batch	No Profile Selected	40 Litres	1.038	1.005	4.41	24.56	3.81 °L	552	0
Author: Cain Piper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:34 AM Notes: Add sugar and whirlfloc with 15 minutes left in boil
James Brown Ale(HomebrewhappyHour.com)	American Amber Ale	5.25 Gallons	1.049	1.013	4.64	22.51	20.7 °L	552	1
Author: william@bellavance.co Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:27 PM Notes:
Altbier 2025	Altbier	25 Gallons	11.276	2.52	4.66	30.24	11.55 °L	552	1
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:04 PM Notes:
Raspberry Sour Berliner Weisse	Berliner Weisse	2.75 Gallons	1.052	1.016	4.66	6.54	4.64 °L	552	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/22/2022 1:14 PM Notes: KETTLE SOURING: -Mash at 152F for 60-70 minutes -Boil for 15 minutes (to kill everything and de-oxygenate) -Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all) -Pitch in LAB, place Saran Wrap over top & purge space with CO2 -Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me) -Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops. -When pH of 3.0-3.5 is reached (3.35 seems great), it's done POST KETTLE SOUR: -Boil for 15 minutes with hops (kill everything & add bitterness) -cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days) -Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in) -Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter -Carbonate to 2.5vol RASPBERRY PREP: -1lb high-quality raspberries per gallon -Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls) -Thaw before adding Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity
#33 Porter	Brown Porter	5 Gallons	1.04	1.007	4.42	29.59	18.04 °L	552	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:34 PM Notes:
164. Ležák No.80	Czech Premium Pale Lager	84 Litres	12.041	3.595	4.52	31.56	5.43 °L	552	0
Author: Kuzma Boil Size: 96.82 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 88 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:12 AM Notes: 39°C/15min 53°C/20min 64°C/20min 72°C/20min 77°C/10min Chmelení bylo provedeno pomocí nylonového pytle.
Bent Kennedy Bitter	Best Bitter	27 Litres	1.045	1.01	4.52	32.2	11.59 °L	552	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:36 PM Notes:
Kangaroo Moon Punch (2021)	American Wheat Beer	6 Gallons	1.046	1.012	4.38	39.42	3.29 °L	552	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 2:23 PM Notes:
#46 ESB	Best Bitter	12 Litres	1.044	1.011	4.36	30.79	10.35 °L	552	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:19 PM Notes: Brewed on: 20/08/2021 O.G: 1.046 F.G: 1.006 Abv: ~5.25% Bottled on: 22/08/2021
Table Saison (w/ Leftover Ingredients)	Saison	10 Gallons	1.039	1.004	4.66	28.86	4.89 °L	552	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:14 PM Notes: 3 tsp cracked black pepper added @ flameout
Nolden Ewe	British Golden Ale	10.5 Gallons	1.046	1.011	4.57	47.28	4.45 °L	552	0
Author: shrob Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:57 PM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	552	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Irish Stout	Dry Stout	3 Gallons	1.044	1.011	4.32	39.79	39.41 °L	552	1
Author: Shayron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:04 PM Notes:
Wheat 2	American Wheat Beer	11 Gallons	1.046	1.012	4.44	15.28	3.99 °L	552	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:54 PM Notes:
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