Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Haze Me Bro	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.015	7.31	34.44	5.2 °L	521	0
Author: PirateWolf Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 1:40 AM Notes:
Kitchen Sink Strong Wheat Stout VP2	No Profile Selected	18 Litres	1.065	1.01	7.13	43.85	32.9 °L	521	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:22 PM Notes: Yeastcake from previous brew. Chit malt added after 30 minutes to boost beta amylase. Roasted Barley added 15-30 minutes before lautering. 3g vitamin c added to the water.
Bock	Dunkles Bock	122 Gallons	1.067	1.011	7.34	22.68	21.11 °L	521	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:23 PM Notes:
Fresh Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.4	93.53	8.06 °L	521	0
Author: Demir Bira Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/27/2022 4:45 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Dank	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.17	18.91	5.21 °L	521	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:16 AM Notes:
So-Viet Imperial Stout	Experimental Beer	17 Litres	1.093	1.038	7.32	36.7	42.49 °L	521	0
Author: g00dzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 12/1/2021 12:27 AM Notes:
Another Ipa Draft	American IPA	5.5 Gallons	1.07	1.016	7.03	66.12	5.3 °L	521	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:54 PM Notes:
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	521	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
Bube's Hearty Wheat Ale	Weizenbock	90 Gallons	1.068	1.013	7.26	13.05	14.59 °L	521	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:18 PM Notes:
Checker Cab Blonde Ale	Belgian Blond Ale	17 Gallons	1.067	1.012	7.21	18.03	3.94 °L	521	0
Author: merrante52@gmail.com Boil Size: 20.37 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:08 PM Notes: 90 MINUTE MASH 90 MINUTE BOIL
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	521	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Lazy Day Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.069	1.014	7.13	42.5	4.24 °L	521	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:06 PM Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume. 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition. Cold condition 3 days after the 2nd dry-hop addition and package.
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	521	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
Alesmith IPA Clone	American IPA	19 Litres	1.07	1.017	7.29	73.07	4.73 °L	521	1
Author: Kaarlo Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:45 AM Notes:
Basic Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.65	24.21	21.13 °L	521	1
Author: Dirtboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:24 PM Notes:
Freezer Cleaner - IPA (CTZ / Vic Secret / Cascade)	American IPA	12 Litres	1.068	1.011	7.46	88.59	5.76 °L	521	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:56 AM Notes: Stocked up too many leftovers in my freezer, rather than throw them away, I thought I'd make a possibly stale and mostly like "meh" IPA. Leftovers to be consumed: - 250g Crystal C15 - 50g Vic Secret - 30g Cascade - 25g CTZ Acidulated was to adjust pH to ~5.35 (predicted, didn't measure) **Taste tests** After 3 weeks, I can't decide if its too bitter, too grassy, or just not malty enough. Probably a bit of all three. Want to dial back the sulfate stuff next time, this was first try at that. Would like a bit malty taste next time too.
Tropical Motherfucker	American IPA	24 Litres	1.068	1.014	7.2	63.7	5.71 °L	521	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:39 PM Notes:
Berliner Weisse 04/18	Berliner Weisse	180 Litres	15.458	2.239	7.13	6.12	4.12 °L	521	0
Author: Joiski Boil Size: 200 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:35 PM Notes: Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue). 14.04.18. Brautag und Brett-Starter (Sacc. Brux) 14.04. Starter Lactos rein, 16 Plato 200L 17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack 09.05.18 60L mit 10kg Himpi 11.05. 22L mit 3kg Rhabarber 11.05. 22L mit 2,4kg Meertruebeli 11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich 11.05. 22L mit 40g Salz
Dave Breakfast Stout	Sweet Stout	11 Gallons	1.074	1.019	7.24	32.79	41.84 °L	521	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:41 PM Notes:
JoEn IPA	English IPA	10 Litres	1.069	1.013	7.42	52.69	5.36 °L	521	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:34 PM Notes:
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