Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clotheslined Hazy Spruce Ale	Specialty IPA: New England IPA	40 Litres	18.685	4.932	7.58	42.95	4.75 °L	584	1
Author: Poppa Josh Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:31 AM Notes:
Rubbermaid Raiders Fantasy Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.78	27.64	5.19 °L	584	1
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 9:10 PM Notes:
Leftovers For Dinner	Experimental Beer	5.5 Gallons	1.051	1.01	5.35	26.65	18.61 °L	584	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:15 PM Notes:
Collab Hazy (10 Gallon)	Specialty IPA: New England IPA	11 Gallons	1.061	1.012	6.4	27.09	5.58 °L	584	1
Author: Olive Street Brews and Meads Boil Size: 13.02 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2023 1:40 AM Notes: 13 gallons at 158 degrees to get to 150 after adding grain for mash
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	584	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
İsli Bira Rv2	Classic Style Smoked Beer	23 Litres	1.04	1.012	3.7	22.32	5.67 °L	584	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
TrimTab Copycat IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.46	17.62	5.02 °L	584	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 12:31 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.022	8.36	22.13	6.41 °L	584	0
Author: JT Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 9:23 PM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	584	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	584	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Pale Coffee O'Lait	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	584	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:56 PM Notes: yeast starter 24 hours before
Peanut Butter Cup Stout (HBS)	No Profile Selected	5.5 Gallons	1.061	1.022	5.06	26.94	34.37 °L	584	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:12 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.019	7.6	36.88	4.83 °L	584	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:54 AM Notes:
Other Half	Specialty IPA: New England IPA	22 Litres	1.052	1.011	5.38	0	5.07 °L	584	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:05 PM Notes:
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	584	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
Galgobeer Pilsen	No Profile Selected	20 Litres	1.046	1.01	4.81	20.78	4.61 °L	584	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 10:02 PM Notes:
EYIPA Zombie	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.33	109.87	4.36 °L	584	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 8:30 PM Notes:
Buchans IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.013	5.85	82.55	11.08 °L	584	1
Author: abuchan1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:54 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	3 Gallons	1.076	1.025	6.77	40.26	6.51 °L	584	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:43 AM Notes:
1st Elderflower Saison	Spice, Herb, or Vegetable Beer	40 Litres	1.047	1.014	4.29	26.75	4.72 °L	584	0
Author: clinpartdeux Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:42 AM Notes: 200ml elderflower cordial at 10 mins. Archer hops used for aroma - not recognised by Brewers Friend (AA 3.4)
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