|
Tripple Threat NEIPA
|
American IPA
|
28 Litres |
1.054 |
1.01 |
5.7 |
60.63 |
6.79 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2019 8:12 PM |
| Notes: |
|
|
PALA ALE
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.87 |
5.34 |
3.79 °L
|
557 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 349.1 g |
Creation
Date: 12/17/2024 11:43 AM |
| Notes: |
|
|
Smoky Oak
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
8.54 |
28.4 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:22 AM |
| Notes: |
|
|
Honey's Cream Ale
|
Cream Ale
|
5 Gallons |
14.782 |
3.874 |
5.9 |
23.77 |
5.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.3 oz |
Creation
Date: 1/30/2023 6:11 PM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
14 Gallons |
1.061 |
1.017 |
5.72 |
25.3 |
4.54 °L
|
557 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:23 AM |
| Notes: |
|
|
Brulosophy Pils
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.008 |
5.72 |
24.98 |
3.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:27 PM |
| Notes: |
|
|
Oliver Twist Wants More
|
Oatmeal Stout
|
5.25 Gallons |
1.061 |
1.017 |
5.87 |
31.92 |
37 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:19 AM |
| Notes: |
|
|
AMUNDSEN HOPBLIMINAL MESSAGES NEIPA
|
English IPA
|
21 Litres |
1.058 |
1.013 |
5.83 |
77.92 |
3.16 °L
|
557 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:06 PM |
| Notes: |
|
|
Honey Malt Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.72 |
24.06 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:54 PM |
| Notes: |
|
|
CTZ Smash
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
37.66 |
6.31 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:33 PM |
| Notes: |
|
|
Oud Bruin - V1.0
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
12.89 |
15.79 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:21 PM |
| Notes: |
|
|
Sorso Bruno Porter
|
No Profile Selected |
980 Litres |
15.621 |
4.707 |
5.94 |
39.92 |
26.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 81.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:56 PM |
| Notes: |
|
|
Pils Hells In Days
|
German Pils
|
21 Litres |
1.059 |
1.014 |
5.9 |
39.8 |
5.08 °L
|
557 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:01 PM |
| Notes: |
|
|
NE IPA V2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
73.81 |
4.38 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:54 PM |
Notes: First Wort added before lautering
Hop Stand for 20 minutes |
|
|
Fruta Da Estação
|
Saison
|
28 Litres |
1.049 |
1.004 |
5.92 |
24.35 |
3.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 3:40 PM |
| Notes: |
|
|
Black Hole IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
41.29 |
28.23 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:32 PM |
| Notes: Looks like a stout, drinks like an IPA. This Black IPA is dark and malty with a citrusy hop nose. |
|
|
California Common #Braumeister20L
|
California Common
|
19 Litres |
1.057 |
1.012 |
5.94 |
37.57 |
9.72 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:53 PM |
| Notes: |
|
|
Wit's End
|
Weissbier
|
23 Litres |
1.061 |
1.017 |
5.8 |
60.69 |
4.99 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:17 PM |
| Notes: |
|
|
Smash Cascade
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
49.86 |
3.59 °L
|
557 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 3:23 AM |
| Notes: |
|
|
#018 PINKMAGGIT Brewing Citra Mosaic Stardust
|
American IPA
|
7.5 Litres |
1.062 |
1.017 |
5.9 |
91.31 |
4.57 °L
|
557 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:43 AM |
Notes: 7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation |
|
|
|
|