Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strange Brew	Mixed-Style Beer	16 Gallons	13.601	3.265	5.56	22.84	7.64 °L	521	0
Author: toughsausage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:09 PM Notes:
Pilsner V1	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.5	31.01	4.98 °L	521	0
Author: Charleston Home Brew Co. SC Boil Size: 5.78 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:32 PM Notes:
Bleka Tjecken	Czech Premium Pale Lager	10 Litres	1.051	1.009	5.5	42.48	4.02 °L	521	0
Author: DMB - JW Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:24 PM Notes: 2 DL Fruit Müssli
INFLYTTNINGSÖL	American Pale Ale	20 Litres	1.054	1.011	5.64	58.12	9.07 °L	521	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 9:29 AM Notes: OG: 1.054 FG:
Rubrum's Red	American Amber Ale	5.5 Gallons	1.053	1.011	5.51	30.42	14.44 °L	521	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:44 PM Notes:
Yodel	Munich Helles	25 Litres	1.056	1.013	5.65	19.13	4.32 °L	521	0
Author: D'ARCY Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2021 12:35 PM Notes: Mash Steps is worth it. Thick, lasting foam. Fine with Gelatin + condition 1 month at -1 Celcius.
Single Hop Hazy IPA - Azacca	American IPA	5.5 Gallons	1.054	1.012	5.5	49.68	4 °L	521	0
Author: JohnnyBanjo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:34 PM Notes:
Sam's First	American Pale Ale	10 Litres	1.053	1.01	5.59	36.31	5.95 °L	521	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/18/2020 8:40 PM Notes:
Hazy Ipa	American Pale Ale	23 Litres	1.057	1.014	5.63	34.82	5.82 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:10 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.052	1.009	5.55	20.21	13.37 °L	521	0
Author: Adamsky Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:58 AM Notes:
Senior	American IPA	11 Gallons	1.051	1.009	5.56	30.39	3.51 °L	521	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:21 AM Notes:
Couch Lock Weizen	Weissbier	5.25 Gallons	1.055	1.013	5.55	15.96	3.59 °L	521	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:11 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.54	31.08	6.93 °L	521	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 4/15/2019 9:58 PM Notes:
Dark Beer	Munich Dunkel	5.5 Gallons	1.056	1.014	5.51	27.48	23.63 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 1/12/2019 5:49 PM Notes:
New Zealand IPA	American Pale Ale	27.5 Litres	1.055	1.012	5.62	56.52	6.18 °L	521	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:56 PM Notes: - mash in temperature 66.6c. - preboil gravity 1050 - OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge? - day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle. -141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment. - 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
Blackberry Honey Wheat	American Wheat Beer	5 Gallons	1.05	1.007	5.64	9.17	6.39 °L	521	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 9/15/2018 12:23 AM Notes: Frozen blackberries will work fine and are usually going to be cheaper than buying fresh. Use 5-10lbs depending on how strong of a blackberry flavor you want. Thaw in the fridge overnight, then puree blackberries with a bit of vodka to sterilize. Add in secondary for a few days. Use a muslin bag to contain the blackberries, or transferring later is going to suck.
Coconut Pineapple Helles	Munich Helles	5.5 Gallons	1.055	1.013	5.56	24.14	4.91 °L	521	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:54 PM Notes: Starter 7.2 oz, 205.4 g (yeast 96 days old!)
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	521	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
Firestone Brick IPA	American IPA	5 Gallons	1.058	1.015	5.65	89.48	6.42 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:58 PM Notes:
Rock House	American Pale Ale	5 Gallons	1.057	1.014	5.64	42.15	13.57 °L	521	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:04 AM Notes:
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