Homebrew Beer Recipes

Page 6074 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Barleywine	1 Gallons	1.117	1.034	10.79	109.43	34.35 °L	584	0
Author: tcclevela Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:41 PM Notes:
Cold IPA	American IPA	190 Gallons	14.453	2.372	6.5	50.26	4.99 °L	584	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:42 PM Notes:
Session IPA	American IPA	20 Gallons	1.041	1.007	4.4	55.75	4.51 °L	584	0
Author: Joseph Auger Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:45 PM Notes:
Hunters Double IPA	American IPA	5.5 Gallons	1.082	1.021	8.01	123.26	10.35 °L	584	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:29 PM Notes:
First IPA	American IPA	5 Litres	1.07	1.013	7.43	71.39	5.06 °L	584	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:54 PM Notes:
Berliner Weisse	Berliner Weisse	27 Litres	1.028	1.004	3.26	6.57	2.27 °L	584	0
Author: Radek Boil Size: 31 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 2:12 PM Notes:
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.013	6.53	52.52	15.4 °L	584	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/30/2021 9:14 AM Notes:
Witbeer	Witbier	28 Litres	1.039	1.011	3.69	17.56	3.05 °L	584	0
Author: krhristov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:24 AM Notes:
Pliney	Double IPA	6 Gallons	1.08	1.009	9.32	114.81	5.25 °L	584	0
Author: PlatonicBeer89 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:24 PM Notes:
First Mate	Specialty IPA: Red IPA	6.5 Gallons	1.059	1.012	6.11	68.18	13.77 °L	584	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:09 PM Notes:
Thorson Wit (12gal)	Witbier	12 Gallons	1.05	1.011	5.02	10.19	3.94 °L	584	0
Author: thezach Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 11:10 PM Notes: Pre-boil 14 gallons at 1.044
Will's Gose	Gueuze	4.3 Gallons	1.038	1.006	4.23	4.07	2.97 °L	584	1
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:04 PM Notes: 1.66 Gallons for Mash @ 159 F 2.95 Gallons for Sparge @180 F 4.62 Gallons total needed. Adding 1 tsp of Calcium Chloride to hit water profile Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling Everything went smoothly. Pitched good belly
Farmhouse Ale	Bière de Garde	3.5 Gallons	1.058	1.015	5.71	35.99	8.94 °L	584	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:21 PM Notes:
Blanche	Witbier	15 Litres	1.048	1.011	4.77	22.4	4.08 °L	584	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:46 PM Notes:
Sargento Blanche	Witbier	17 Gallons	1.051	1.012	5.18	15.22	3.55 °L	584	0
Author: Luzkin Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Blichman Quick carbonator Priming Amount: 11 psi @ 40F Creation Date: 8/9/2018 9:35 PM Notes: 5 days @ 66 F Increase 2 F per day until 73F
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.99	42.01	15.79 °L	584	1
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:49 AM Notes:
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	584	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
DugBrew Belgian Pale Ale 17 Litre	Belgian Pale Ale	17 Litres	1.05	1.009	5.36	30.06	12.24 °L	584	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:19 PM Notes: 1 litre shaken starter night before
New DIPA	Double IPA	5.5 Gallons	1.084	1.019	8.58	139.66	7.92 °L	584	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:58 PM Notes: Mash with 6gal, sparge with 4gal Treat mash water with 9g Gypsum,5g CaCl DH1 1oz Galaxy/Ella/Vic Secret DH2 1oz Galaxy/Ella/Vic Secret
Dougs Drinking Ale 19May17	Belgian Pale Ale	5.5 Gallons	1.061	1.011	6.66	14.79	4.24 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:35 PM Notes:
« First ‹ Previous 6070 6071 6072 6073 6074 6075 6076 6077 6078 Next › Last »							Page 6074 of 16,269 20 Recipes of 325,373