|
Jonny Midnight
|
Dry Stout
|
21 Litres |
1.079 |
1.014 |
8.53 |
20.47 |
45.39 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 7/4/2020 6:04 AM |
| Notes: |
|
|
Stout At The Devil - RISOFF 2025
|
Imperial Stout
|
8 Gallons |
24.056 |
6.407 |
9.97 |
56.61 |
34.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:41 PM |
| Notes: |
|
|
Boom Goes The Dynamite
|
No Profile Selected |
210 Gallons |
21.564 |
4.704 |
9.38 |
13.24 |
4.25 °L
|
552 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:40 PM |
| Notes: |
|
|
BGSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.013 |
9.57 |
20.67 |
5.34 °L
|
552 |
0 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:06 PM |
| Notes: |
|
|
BW
|
English Barleywine
|
38 Litres |
1.083 |
1.007 |
10 |
62.74 |
34.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 48.49 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 11:34 AM |
| Notes: |
|
|
Ye Olde Spiced Yeti
|
American Strong Ale
|
5 Gallons |
1.105 |
1.039 |
8.64 |
26.9 |
40.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:08 PM |
| Notes: |
|
|
Rhythm's
|
No Profile Selected |
4.5 Litres |
1.086 |
1.015 |
9.33 |
0 |
35.8 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 2:34 PM |
| Notes: |
|
|
#0020 Terra Incognita DIPA
|
Imperial IPA
|
2500 Litres |
1.089 |
1.012 |
10.08 |
104.06 |
14.29 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:44 PM |
| Notes: |
|
|
Over The Clouds Of Zacapa
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
| Notes: |
|
|
Double Hopped Imperial Galaxy IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.022 |
10.31 |
85.37 |
10.72 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:39 PM |
| Notes: |
|
|
Sauvin Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.011 |
9.36 |
53.16 |
4.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:43 AM |
| Notes: |
|
|
What The Heck
|
No Profile Selected |
4.5 Gallons |
1.092 |
1.012 |
10.45 |
0 |
2.69 °L
|
552 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:10 AM |
Notes: O.G - 1.107
2nd G reading 1.070
4.6?
F.G - 1.040
8.8 ABV |
|
|
Lead Pumpkin
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.099 |
1.023 |
9.92 |
4.86 |
17.84 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2019 10:25 PM |
| Notes: |
|
|
D-Day IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.093 |
1.013 |
10.53 |
135.47 |
11.03 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:23 PM |
| Notes: |
|
|
Double Ipas
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.016 |
8.62 |
85.16 |
10.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:30 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
6 Gallons |
1.094 |
1.028 |
8.71 |
36.05 |
9.7 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:32 AM |
| Notes: This is an attempt at a traditional Czech Pilsner |
|
|
Arlequin Double IPA
|
Double IPA
|
21 Litres |
1.087 |
1.016 |
9.2 |
22.98 |
5.19 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:47 PM |
| Notes: |
|
|
Marebakke
|
Imperial Stout
|
45 Litres |
1.095 |
1.021 |
9.71 |
56.26 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:37 PM |
| Notes: Based on Lervigs Konrad Stout |
|
|
Corporate Pirate Life
|
Double IPA
|
21 Litres |
1.09 |
1.021 |
9.09 |
122.55 |
8.07 °L
|
552 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:58 AM |
| Notes: |
|
|
Bad Ash
|
Bière de Garde
|
5 Gallons |
1.078 |
1.012 |
8.71 |
16.35 |
25.84 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:39 PM |
| Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice. |
|
|
|
|