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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Bestmalz - BEST Pilsen4.5 kg BEST Pilsen |
£ 0.00 / kg £ 0.00 |
37 | 1.9 | 82.9% |
| 530 g | Weyermann - Carapils530 g Carapils |
£ 0.00 / kg £ 0.00 |
34.5 | 2.1 | 9.8% |
| 250 g | Weyermann - Munich Type I250 g Munich Type I |
£ 0.00 / kg £ 0.00 |
38 | 6 | 4.6% |
| 150 g | Bestmalz - BEST Melanoidin Light150 g BEST Melanoidin Light |
£ 0.00 / kg £ 0.00 |
34.5 | 19.5 | 2.8% |
| 5,430 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops |
£ 0.00 / g £ 0.00 |
Pellet | 3.75 | Boil | 75 min | 14.76 | 40% |
| 14 g | Tettnanger14 g Tettnanger Hops |
£ 0.00 / g £ 0.00 |
Pellet | 4.5 | Boil | 15 min | 3.27 | 15.6% |
| 20 g | Saaz20 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Pellet | 3.5 | Hop Stand at 90 °C | 30 min | 1.09 | 22.2% |
| 20 g | Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
£ 0.00 / g £ 0.00 |
Pellet | 3.75 | Hop Stand at 80 °C | 30 min | 22.2% | |
| 90 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Hallertau Mittelfruh (Pellet) 56 g Hallertau Mittelfruh (Pellet) Hops |
£ 0.00 / g £ 0.00 |
14.76 | 62.2% |
| 14 g | Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops |
£ 0.00 / g £ 0.00 |
3.27 | 15.6% |
| 20 g | Saaz (Pellet) 20 g Saaz (Pellet) Hops |
£ 0.00 / g £ 0.00 |
1.09 | 22.2% |
| 90 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Protien Rest | Strike | 55 °C | 55 °C | 15 min |
| Sach Rest 1 | Temperature | 50 °C | 65 °C | 20 min | |
| Sach rest 2 | Temperature | 65 °C | 69 °C | 30 min | |
| Mash Out | Temperature | 69 °C | 77 °C | 10 min | |
| 15 L | Sparge | 77 °C | 77 °C | 45 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.01 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Sparge | 1 hr. |
| 8 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 40 | 6 | 63 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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