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185 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: null
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Thursday December 9th 2021
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1.056
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5.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen £ 0.00 / kg
£ 0.00 		37 1.9 82.9%
530 g Weyermann - Carapils530 g Carapils £ 0.00 / kg
£ 0.00 		34.5 2.1 9.8%
250 g Weyermann - Munich Type I250 g Munich Type I £ 0.00 / kg
£ 0.00 		38 6 4.6%
150 g Bestmalz - BEST Melanoidin Light150 g BEST Melanoidin Light £ 0.00 / kg
£ 0.00 		34.5 19.5 2.8%
5,430 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Pellet 3.75 Boil 75 min 14.76 40%
14 g Tettnanger14 g Tettnanger Hops £ 0.00 / g
£ 0.00 		Pellet 4.5 Boil 15 min 3.27 15.6%
20 g Saaz20 g Saaz Hops £ 0.00 / g
£ 0.00 		Pellet 3.5 Hop Stand at 90 °C 30 min 1.09 22.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Pellet 3.75 Hop Stand at 80 °C 30 min 22.2%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
8 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 6 63 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protien Rest Strike 55 °C 55 °C 15 min
Sach Rest 1 Temperature 50 °C 65 °C 20 min
Sach rest 2 Temperature 65 °C 69 °C 30 min
Mash Out Temperature 69 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius.

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  • Last Updated: 2022-02-03 18:56 UTC