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strange brew

182 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday October 9th 2019
13.6 °P
3.3 °P
5.6%
22.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 76.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 3.1%
1 lb wild rice - wild rice1 lb wild rice 1.4 0 3.1%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.04 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.16 22.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 5.01 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.64 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
12 each lemongrass Water Agt Boil 5 min.
1 lb seaweed Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 grams gypsum

7grams CaCL

2 grams sea salt
Mash Chemistry and Brewing Water Calculator
"strange brew" Mixed-Style Beer recipe. All Grain, ABV 5.56%, IBU 22.84, SRM 7.64, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Acidulated Malt, Rye Malt, wild rice) Hops: (Sorachi Ace, Saaz) Other: (Beer Nutrient, lemongrass, seaweed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 12:20 UTC
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