Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	585	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:31 PM Notes:
Gigantic Mecha Red	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	21.29	13.42 °L	585	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:34 PM Notes: Mill the grains and mash at 153°F (67°C) for 40 minutes. Recirculate until your runnings are clear—about 20 minutes—then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 73°F (23°C), aerate the wort, and pitch the yeast. Ferment at 73°F (23°C) to encourage ester development. Wort should fully attenuate in 3 to 4 days. Once fermentation is complete and the beer has cleared diacetyl testing, cool to 50°F (10°C). Two days later, rack off the yeast and crash to 33°F (1°C). Condition 5–7 days before clarifying. Package and carbonate to about 2.35 volumes of CO2. You must use a Scottish Ale Yeast. Water: We never do any water chemistry at Gigantic. Our water here in Portland is very soft, and we make it work for all our beers. Every brewer everywhere can buy the same malt, hops, and yeast as you, but they can’t get your water unless they live in the same neighborhood. You want a sense of place in your beer? Brew with your water, not against it. Ignore all the books. Accept the beer you can make with your own water if you want any kind of regionality, terroir, sense of place, whatever you want to call it. If everyone made the same beer, what would be the point? Just my opinion. Hop it up: Want to make this more of a traditional Pacific Northwest amber ale? Double the bittering addition of hops. That middle hop addition won’t be as important—you can kind of do as you please there—different hop, more of it, whatever. Change out the Crystal for a more aggressively citrusy or piney hop such as Centennial, Simcoe, Amarillo, or Citra, and double that, too.
What Most Folks Call Beer	American Lager	6 Gallons	1.048	1.009	5.15	10.09	2.67 °L	585	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	585	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	585	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
Light Ale	Cream Ale	11 Gallons	1.048	1.009	5.12	20.25	4.03 °L	585	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 7:00 PM Notes:
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	585	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
NAIPA	American IPA	21 Litres	1.051	1.012	5.04	0	32 °L	585	0
Author: Ale Patch Homebrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:42 PM Notes: NAIPA for Northern Alberta IPA
HoH Watermelon Clone	American Wheat Beer	11 Gallons	1.047	1.009	5.01	19.54	4.67 °L	585	1
Author: techdoutdev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:14 PM Notes: Hell or High Watermelon clone. For water melon, bought 2 whole water melons - one for each 5 gal fermentor. Cut melons in half, scooped out guts, and potato mashed into a pulp. No other prep (heating/sanitizing - watermelons are sealed in a shell after all). Threw one in during primary and other in during secondary. I couldn't taste a difference in terms of water melon flavor between the two. Both batches did have a distinct annoying smell of the watermelon rind. I must have gone too deep when I was scooping. I was able to mask this by dry hopping with a few oz of hop (citra was great) for a few days. Overall not a bad beer, but I didn't enjoy it as much as I thought I would.
WO Helles	Munich Helles	10.5 Gallons	1.046	1.006	5.16	8.36	4.98 °L	585	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 11:34 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	585	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	585	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
Win By 2	American Pale Ale	6 Gallons	1.052	1.013	5.13	67.81	4.06 °L	585	1
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:06 PM Notes:
BECKY'S GRUIT	Spice, Herb, or Vegetable Beer	11 Gallons	1.052	1.013	5.12	0	3.37 °L	585	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:03 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.041	1.002	5.17	29.74	5.62 °L	585	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:32 AM Notes:
Hefeweizen 2	Weizen/Weissbier	3 Gallons	1.052	1.013	5.12	9.41	7.54 °L	585	0
Author: John Dougherty Boil Size: 5.46 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:25 PM Notes:
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	585	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
Vienna	Vienna Lager	1.5 Gallons	1.051	1.012	5.09	28.4	13.72 °L	585	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:54 PM Notes: WLP838 Southern German Lager 2308 Munich Lager Fementis S-23 Ferment at 50 degrees. Allow beer to lager for 4 weeks.
Havrestout	Oatmeal Stout	22 Litres	1.052	1.013	5.13	33.97	31.62 °L	585	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:05 AM Notes:
NB Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.006	5.1	33.7	9.63 °L	585	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:24 PM Notes: brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.
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