Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	568	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
Bassline Witbier	Weissbier	62 Litres	1.048	1.011	4.89	11.78	4.04 °L	568	0
Author: MeemoNZ Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:19 PM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	568	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
Smithwick's Clone	No Profile Selected	12 Gallons	1.051	1.014	4.78	17.51	11.78 °L	568	0
Author: Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:28 AM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	568	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	568	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
Pecan Brown	American Brown Ale	305 Litres	13.865	4.855	4.88	0	14.44 °L	568	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 5:30 AM Notes: Add Pecan extract 2 days into Fermentation Or post fermentation.
BH018	No Profile Selected	600 Litres	11.783	3.034	4.74	3.53	3.33 °L	568	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:30 PM Notes:
Onze Sur Sprisea	Foreign Extra Stout	55 Litres	1.043	1.008	4.64	70.08	30.48 °L	568	0
Author: Brasserie ONZE Brauerei Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:18 PM Notes:
Cola Amber - 1 - 47	American Amber Ale	5.5 Gallons	1.045	1.01	4.7	27.94	16.87 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 12:00 PM Notes:
Science Bitch Session IPA	American IPA	5.5 Gallons	1.045	1.01	4.63	49.61	3.54 °L	568	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 2:52 AM Notes: Dry Hop with .5oz Simcoe/Amarillo and 1oz cascade
Fjord & Fjell London Calling V	Brown Porter	100 Litres	12.296	3.25	4.84	31.98	29.59 °L	568	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/13/2019 4:17 PM Notes:
Pale Ale AM	American Pale Ale	25 Litres	1.046	1.011	4.6	39.66	3.12 °L	568	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 163.9 g Creation Date: 6/11/2019 6:55 AM Notes: Gjæring på 19 grader i 14 døgn
Weizen / Weissbier	Weizen/Weissbier	20 Litres	1.046	1.011	4.62	10.28	4.3 °L	568	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:18 AM Notes:
EasySB	Strong Bitter	5 Gallons	1.052	1.015	4.84	56.75	9.56 °L	568	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:24 AM Notes:
Blanding Tower	Kentucky Common	2.5 Gallons	1.046	1.01	4.76	26.03	13.89 °L	568	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:59 PM Notes:
Reanimate Dinosaurs	American Amber Ale	5.5 Gallons	1.053	1.016	4.79	26.3	12.37 °L	568	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:43 PM Notes:
Bitter	Ordinary Bitter	22 Litres	1.046	1.011	4.61	38.13	7.91 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:38 PM Notes:
German Kolsch, Bavarian Pils 2.0	Kölsch	30 Gallons	1.047	1.012	4.66	36.31	3.51 °L	568	0
Author: jfxdoyle Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:26 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX 2/4/17: OG: 1.047 2/8/17: Blonde: 1.018 @ 72 Kolsch: 1.041 @ 61 added towels and plugged heat in at 64. French saison: @ 61 Pilsner: @ 47 2/9/17 Blonde: 1.008. 3oz citra 12.2% Kolsch: 1.035 added 2nd giga kolsch
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	568	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
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