Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
11.95 |
37.5% |
|
0.75 oz |
us goldings0.75 oz us goldings Hops |
|
Pellet |
5 |
Boil
|
35 min |
13.28 |
37.5% |
|
0.25 oz |
us goldings0.25 oz us goldings Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
4.46 |
12.5% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
4.01 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.96 |
50% |
|
1 oz |
us goldings (Pellet) 0.99999999771257 oz us goldings (Pellet) Hops |
|
17.74 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Notes
brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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