NB Irish Red - Beer Recipe - Brewer's Friend

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NB Irish Red

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday January 7th 2016
1.045
1.006
5.1%
33.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 35 min 11.95 37.5%
0.75 oz us goldings0.75 oz us goldings Hops Pellet 5 Boil 35 min 13.28 37.5%
0.25 oz us goldings0.25 oz us goldings Hops Pellet 5 Whirlpool 20 min 4.46 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 4.01 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.

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  • Last Updated: 2016-02-28 20:04 UTC