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Havrestout

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Monday September 19th 2016
1.052
1.013
5.13%
33.97
31.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Pilsen3.2 kg Liquid Malt Extract - Pilsen - (late addition) 35 2 71.1%
3.2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
0.20 kg American - Victory0.2 kg Victory 34 28 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 33.97 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Oatmeal Stout, ABV 5.13%, IBU 33.97, SRM 31.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal 90L, Chocolate, Roasted Barley, Victory, Flaked Oats) Hops: (East Kent Goldings) Other: (Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 15:18 UTC
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