Homebrew Beer Recipes

Page 6081 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WachIpa NEIPA	Specialty IPA: New England IPA	100 Litres	1.054	1.014	5.34	2.6	12.21 °L	594	0
Author: Tompha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
St. Patty’s Porter	English Porter	5.5 Gallons	1.059	1.018	5.36	37.48	29.06 °L	594	0
Author: LJ Nasty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/17/2024 9:16 PM Notes:
BCB Pilsner	German Pilsner (Pils)	22.5 Litres	1.049	1.009	5.32	43.19	3.95 °L	594	1
Author: RayNZ Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 94.6 g Creation Date: 7/17/2023 9:49 PM Notes: 1. Starch test with Iodine during late mashing. 2. See notes on cooling management after hop boil and complete fermentation. 3. Add a pinch of yeast nutrient and dose yeast at 12-18C
The Daugherty Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.35	22.18	20.01 °L	594	0
Author: Benny Drop Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/14/2022 3:26 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.051	1.011	5.32	27.27	28.65 °L	594	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
Vinterbleik	American Pale Ale	22 Litres	1.047	1.006	5.36	38.76	7.35 °L	594	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:28 PM Notes:
AAA Con Maracuya	American Light Lager	40 Litres	1.054	1.013	5.28	8.25	11.15 °L	594	0
Author: Cumbre Cerveza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:55 PM Notes:
Céala - Red Rye 2021 (Dave)	Irish Red Ale	5.75 Gallons	1.054	1.014	5.3	24.21	16.21 °L	594	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/7/2021 9:07 PM Notes: Dialed in water calcs: Starting water: 7.5 gallons (4 mash, 3.5 sparge) Pre-boil; 6.5 gallons Post-Boil/Chill: 5.75 gallons in Kettle FG was 1.012 ABV = 5.51% Brewed on 2/4/21 Cold Crashed 2/24/21 Kegged 2/25/21
Roberto's Peachy IPA 5g Ex	American IPA	5.5 Gallons	1.057	1.016	5.39	60.62	7.95 °L	594	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:59 PM Notes: Add 3-4 oz of Peach flavoring at bottling and stir well.
004 Californian Lager	International Pale Lager	18 Litres	1.052	1.011	5.38	29.6	6.6 °L	594	0
Author: Saltipajo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154 g Creation Date: 6/22/2020 5:03 PM Notes:
Extra Special Bitters	Strong Bitter	5 Gallons	1.059	1.018	5.37	52.24	12.59 °L	594	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:52 PM Notes:
American Porter Of Cocoa..	American Porter	19 Litres	1.053	1.013	5.33	41.67	29.67 °L	594	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:37 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁，使用US-05酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度19度。 5.分兩桶各10公升，投入可可碎粒跟可可露。
Saison	Saison	2.8 Gallons	1.05	1.01	5.26	18.05	4.63 °L	594	0
Author: smallbbrewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:34 AM Notes:
Derek's Sharp Wit	Witbier	11.5 Gallons	1.055	1.014	5.31	9.66	3.79 °L	594	0
Author: Derek Barrington Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 11:19 PM Notes:
Altbier	Altbier	5 Gallons	1.048	1.008	5.27	50.16	15.76 °L	594	0
Author: Shiv Passap Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:22 PM Notes:
The Red Abbat	Belgian Tripel	19 Litres	1.059	1.018	5.4	19.63	11.75 °L	594	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:09 PM Notes:
Kipling Clone	Blonde Ale	21 Litres	1.049	1.009	5.26	71.6	5.72 °L	594	0
Author: Kmccor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:34 PM Notes: Use low colour Maris Otter Pitch cool at around 16 degC and let it rise to normal fermentation temp.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.012	5.29	47.2	41.04 °L	594	0
Author: Marques BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:41 PM Notes:
Nothin' Special ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.017	5.38	33.43	13.9 °L	594	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:28 PM Notes:
Berlinner Vibes (reverse MTF Sour)	American Light Lager	22 Litres	1.049	1.009	5.29	0	4.98 °L	594	0
Author: Stefan Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:28 AM Notes:
« First ‹ Previous 6077 6078 6079 6080 6081 6082 6083 6084 6085 Next › Last »							Page 6081 of 16,301 20 Recipes of 326,014