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Apekatt (APA)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

40.4

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber		42	10	55.6%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	16.7%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	27.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	6.6	Boil	60 min	6.84	10%
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	60 min	13.78	10%
5 g	Cascade5 g Cascade Hops	Pellet	6.6	Boil	45 min	6.28	10%
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	45 min	12.65	10%
5 g	Cascade5 g Cascade Hops	Pellet	6.6	Boil	1 min	0.29	10%
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	1 min	0.59	10%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Dry Hop	7 days		20%
10 g	Citra10 g Citra Hops	Pellet	13.3	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.41	50%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	27.02	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Steeping	--	68 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Protafloc		Other	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2 dl CO₂ Level: 6 g/l

Target Water Profile

19545

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	33	22	32	145

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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