Apekatt (APA) - Beer Recipe - Brewer's Friend

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Apekatt (APA)

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 19th 2019
1.044
1.009
4.6%
40.4
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 55.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 16.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 27.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 60 min 6.84 10%
5 g Citra5 g Citra Hops Pellet 13.3 Boil 60 min 13.78 10%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 45 min 6.28 10%
5 g Citra5 g Citra Hops Pellet 13.3 Boil 45 min 12.65 10%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 1 min 0.29 10%
5 g Citra5 g Citra Hops Pellet 13.3 Boil 1 min 0.59 10%
10 g Cascade10 g Cascade Hops Pellet 6.6 Dry Hop 7 days 20%
10 g Citra10 g Citra Hops Pellet 13.3 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2 dl       CO2 Level: 6 g/l
 
Target Water Profile
19545
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 33 22 32 145
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping -- 68 °C 25 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 6.2
Mash volume with grains (equipment estimates 16 L) 6.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
"Apekatt (APA)" American Pale Ale beer recipe by baggen. Extract, ABV 4.58%, IBU 40.44, SRM 9.2, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Cara Malt, Pale Ale) Hops: (Cascade, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:51 UTC