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Base Blend

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.8

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	37	1.7	93.8%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	36.76	24.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	5 days		24.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		24.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		24.8%
0.50 g	Fuggles0.5 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		0.9%
2.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	36.76	24.8%
0.50 oz	Amarillo (Pellet)		24.8%
0.50 oz	Chinook (Pellet)		24.8%
0.50 oz	Citra (Pellet)		24.8%
0.50 g	Fuggles (Pellet) 0.5 g Fuggles (Pellet) Hops		0.9%
2.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Intentionally straightforward malt/yeast/bitteringHops blend designed. 5gal batch, designed to be split into 4x1gal batch, each using one of the dry hops specified. Remaining base will be bottled as a 'control brew'.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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