|
PA Tropical
|
American Pale Ale
|
5.33 Gallons |
1.057 |
1.012 |
5.91 |
60.23 |
7.04 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/8/2019 12:01 AM |
| Notes: |
|
|
Pivo 4
|
American IPA
|
23 Litres |
1.059 |
1.015 |
5.78 |
38.84 |
6.9 °L
|
558 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:44 AM |
| Notes: |
|
|
Brown Ale One Gallon Batch
|
American Brown Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
28.48 |
31.05 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/18/2023 6:22 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
45 Litres |
1.06 |
1.015 |
5.95 |
45.79 |
7.2 °L
|
558 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:42 PM |
| Notes: |
|
|
Hrekkur
|
Clone Beer
|
21 Litres |
14.281 |
3.42 |
5.86 |
39.03 |
7.36 °L
|
558 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 2.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:17 PM |
| Notes: |
|
|
Mk2 Cream Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.77 |
18.17 |
3.77 °L
|
558 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:31 AM |
| Notes: |
|
|
Galaxy Azacca XPA
|
American Pale Ale
|
21.99 Litres |
1.054 |
1.01 |
5.82 |
24.25 |
4.68 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157 g |
Creation
Date: 10/7/2020 4:38 AM |
| Notes: |
|
|
Roasty Porter
|
Robust Porter
|
6 Gallons |
1.062 |
1.018 |
5.73 |
25.57 |
29.27 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:20 AM |
| Notes: |
|
|
Chilean Grape Ale Uva Morada
|
No Profile Selected |
50 Litres |
1.06 |
1.016 |
5.73 |
26.91 |
4.77 °L
|
558 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:20 PM |
Notes: Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000
29.000
|
|
|
IPA Base
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
45.24 |
5.86 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:57 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
Pale Ale - Batch 16-01
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.95 |
41.58 |
8.09 °L
|
558 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 10:05 PM |
| Notes: |
|
|
Pils Hells In Days
|
German Pils
|
21 Litres |
1.059 |
1.014 |
5.9 |
39.8 |
5.08 °L
|
558 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:01 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
140 Gallons |
1.057 |
1.013 |
5.73 |
39.87 |
3.83 °L
|
558 |
2 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:04 PM |
| Notes: |
|
|
Perfect Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.015 |
5.86 |
20.11 |
11.7 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Use 2 butter nut squash.
Cover with 8 oz (230 g) dark brown sugar
Bake at 350 for 1 hour.
Chill in Fridge...scoop into kettle at 10 mins
tincture
warm 4 ounces of vodka add
3 sticks of cinnamon
1 tsp ground nutmeg
1 tsp fresh ground ginger
bean of 1 vanilla stalk
let sit overnight
add to keg.
NEXT TIME: DON"T TOAST OATS and only .5lb of Caramunich...and 1/2 tsp of pumpkin pie spice.
|
|
|
3bbl Zestfest
|
Saison
|
110 Gallons |
1.054 |
1.009 |
5.79 |
29.38 |
5.32 °L
|
558 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:25 PM |
Notes: Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water.
Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F. |
|
|
Brew04 Spring Beer 2
|
Standard/Ordinary Bitter
|
37 Litres |
1.056 |
1.012 |
5.81 |
38.64 |
3.95 °L
|
558 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:40 AM |
| Notes: Yeast: 2 bags dry yeast |
|
|
#018 PINKMAGGIT Brewing Citra Mosaic Stardust
|
American IPA
|
7.5 Litres |
1.062 |
1.017 |
5.9 |
91.31 |
4.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:43 AM |
Notes: 7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation |
|
|
Negrita
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.014 |
5.93 |
55.92 |
32.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:15 AM |
| Notes: |
|
|
Post Modern Classic
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.95 |
0 |
5.71 °L
|
558 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:48 AM |
| Notes: |
|
|
Spiciale #3
|
Saison
|
5 Gallons |
1.047 |
1.002 |
5.81 |
62.82 |
5.78 °L
|
558 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:30 AM |
| Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND |
|
|
|
|