Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PA Tropical	American Pale Ale	5.33 Gallons	1.057	1.012	5.91	60.23	7.04 °L	558	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/8/2019 12:01 AM Notes:
Pivo 4	American IPA	23 Litres	1.059	1.015	5.78	38.84	6.9 °L	558	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:44 AM Notes:
Brown Ale One Gallon Batch	American Brown Ale	1 Gallons	1.054	1.01	5.73	28.48	31.05 °L	558	0
Author: mhmh1212 Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/18/2023 6:22 PM Notes:
English IPA	English IPA	45 Litres	1.06	1.015	5.95	45.79	7.2 °L	558	0
Author: ras52494 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:42 PM Notes:
Hrekkur	Clone Beer	21 Litres	14.281	3.42	5.86	39.03	7.36 °L	558	1
Author: Bjarni Kristófer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 68 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:17 PM Notes:
Mk2 Cream Ale	No Profile Selected	23 Litres	1.055	1.011	5.77	18.17	3.77 °L	558	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 7:31 AM Notes:
Galaxy Azacca XPA	American Pale Ale	21.99 Litres	1.054	1.01	5.82	24.25	4.68 °L	558	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 10/7/2020 4:38 AM Notes:
Roasty Porter	Robust Porter	6 Gallons	1.062	1.018	5.73	25.57	29.27 °L	558	0
Author: Matthew Beck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 12:20 AM Notes:
Chilean Grape Ale Uva Morada	No Profile Selected	50 Litres	1.06	1.016	5.73	26.91	4.77 °L	558	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:20 PM Notes: Malta 12.000 Uva 5.000 Lupulo 11.000 Roble 1.000 29.000
IPA Base	American IPA	40 Litres	1.054	1.01	5.82	45.24	5.86 °L	558	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:57 AM Notes: Based on the Black Hops recipe: https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l
Pale Ale - Batch 16-01	American Pale Ale	6 Gallons	1.056	1.01	5.95	41.58	8.09 °L	558	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:05 PM Notes:
Pils Hells In Days	German Pils	21 Litres	1.059	1.014	5.9	39.8	5.08 °L	558	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 8:01 PM Notes:
White IPA	Specialty IPA: White IPA	140 Gallons	1.057	1.013	5.73	39.87	3.83 °L	558	2
Author: NDB Boil Size: 145 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:04 PM Notes:
Perfect Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.015	5.86	20.11	11.7 °L	558	0
Author: EricM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Use 2 butter nut squash. Cover with 8 oz (230 g) dark brown sugar Bake at 350 for 1 hour. Chill in Fridge...scoop into kettle at 10 mins tincture warm 4 ounces of vodka add 3 sticks of cinnamon 1 tsp ground nutmeg 1 tsp fresh ground ginger bean of 1 vanilla stalk let sit overnight add to keg. NEXT TIME: DON"T TOAST OATS and only .5lb of Caramunich...and 1/2 tsp of pumpkin pie spice.
3bbl Zestfest	Saison	110 Gallons	1.054	1.009	5.79	29.38	5.32 °L	558	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:25 PM Notes: Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water. Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F.
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	558	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	558	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	558	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
Post Modern Classic	American IPA	27 Litres	1.06	1.015	5.95	0	5.71 °L	558	0
Author: Mloo Boil Size: 32.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:48 AM Notes:
Spiciale #3	Saison	5 Gallons	1.047	1.002	5.81	62.82	5.78 °L	558	1
Author: d-m-p Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:30 AM Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND
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